Soups Du Jour:
Chilled Peach Gazpacho
Topped with a Sprig of Mint
Cream of Mushroom Soup
Topped with Crème Fraiche and Herbs
Appetizer Specials:
Honey Glazed Pineapple Salad
Honey Glazed Grilled Watermelon
Served Over Spinach, Goat Cheese,
Candied Walnuts, Topped with a
Honey Balsamic Vinaigrette
Spiced Hummus Served in Cucumber Roulettes
Served with Toasted Crostini
Roasted Beet and Romaine Salad
Topped with Goat Cheese Snow and
A Mango Vinaigrette
Panko Breaded Mozzarella
Topped with Bruschetta and a
Balsamic Fig Reduction
Fish Specials:
Spiced Rubbed St. Peters Fish
Topped with a Cucumber, Radish and
Mint Cream Sauce, Served Over Dill,
Chive and Goat Cheese Mashed Potatoes
And Served with Roasted Summer Vegetables
Meat Special:
House Braised Short Ribs
Served Over Garlic Smashed Potatoes
and Sautéed Summer Vegetables
Weekend Cheese Selections Available:
Landaff, USA, cow’s milk, semi firm
Brie, French, cow’s milk, soft
