Specials: August 24th, 25th & 26th, 2012

Seasonal Soup:

            Fasolada

                        Greek White Bean and Vegetable Soup

                       

Fish Specials:

            Red Snapper

                        Pan Sautéed Red Snapper with,

                        White Rice and Pineapple Chutney

Meat Special:

            Roasted Wild Boar Rack

                        Au Gratin Potatoes, Sautéed Green Beans,

                        With a Honey Lager & Herb Demi Glaze

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Smoked Gouda, New York, cow’s milk, semi firm

Dubliner, Ireland, cow’s milk, semi firm

SPECIALS: August 10th, 11th & 12th

Seasonal Soup:

            Vegetable, Bean & Pasta Soup

                        Fusilli Pasta with White Kidney Beans

                        and Vegetables

                       

Fish Specials:

            Bronzini – “Mediterranean Seabass”

                        Baked Bronzini with Brown Butter,

                        Pan Sautéed Summer Vegetables

                        and Herb Roasted Potatoes

            Sesame Crusted Tuna

                        With Asian Slaw, Ginger Scented Rice

                        with an Orange Soy Sauce Drizzle

Meat Special:

            Grilled Hanger Steak

                        With a Cherry Demiglaze, Fingerling

                        Potatoes and Green Beans with

                        Pancetta & Garlic

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Smoked Gouda, New York, cow’s milk, semi firm

Dubliner, Ireland, cow’s milk, semi firm