I don’t know about you, but I am completely dependent on my morning coffee. My routine when I get to the restaurant in the morning is to head straight to the coffee machine. And with the weather the way it has been, I find myself returning to the machine quite frequently throughout the day. So the following news is very exciting to me personally and I am sure to you as well. Starting next week, Tuesday, February 3rd to be more specific, we will begin offering locally roasted One Village Coffee of Souderton, PA. I am extremely excited because of the level of product that One Village Coffee produces.

A few facts about the coffee:
One Village Coffee roasts their beans in house from single origin coffee beans. This way, one can really get a flavor for the region where the beans are grown

One Village Coffee is a participant in the Rainforest Alliance and is Fair Trade Certified. These noble distinctions separate them from most producers by being part of a movement that helps preserve lands, empowers farmers and enables workers to invest in their lands and communities.

I could go on and on. But the point is that we are happy to be associated with a local partner who is great things for the world community and not to mention makes an outstanding cup of coffee.

We will be serving in the following coffees in our French Press:

Sumatra- dark roast-caramel, spice, chocolate with a hint of citrus
Sumatra Decaf- decaffeinated by natural water process, chemical free
Peru

http://www.onevillagecoffee.com/

Winter Menu-Small Plates

This season, we are going to try something a little different. We are introducing small plates to our menu. I can'y wait to get started with these new dishes. Above is a sampling of what we will be doing. We will also be offering a larger selection of cheeses in addition to our current supply of locally produced cheeses. This is a great addition to our dinner menu and is great way to start a meal.

Winter Menu-Appetizers

After a slight delay, the arrival of our winter menu has finally arrived. Tuesday January 20th will be the first night of our new menu. We are all very excited about the changes. These are a few of the new appetizers we will be featuring. I hope that you enjoy them, and I would love to hear your feedback on our new dishes.

Eat and Live Well

Chef Anthony Boccella