Monday: New Year's Eve

New Year’s Eve

5 Course Tasting Menu

1^st Course

Roasted Beets

 With Blood Oranges, Goat Cheese, Sherry & Maple Vinaigrette

2^nd Course

(Choice of One:  Soup or Salad)

Roasted Pumpkin & Pear Bisque

Pureed Pumpkin & Pears Topped with Crème Fraiche

Caesar Salad

Roasted Tomato, Pecorino Romano Cheese,

Caesar Dressing, Toasted Crostini

House Salad

Mixed Baby Greens, Dried Figs,

Roasted Soy Nuts, Goat Cheese, Honey Balsamic Vinaigrette

3^rd Course

Butternut Squash Ravioli

Brown Butter Sauce, Sage, Parmesan-Reggiano Cheese

4^th Course

(Choice of One)

Braised Beef Short Ribs

With a Saffron Risotto

Apple Cider Glazed Chicken

Apples, Sun Dried Cranberries, Garlic Smashed Potatoes, Green Beans 

Trout Meunière Amandine

Lemon Brown Butter Sauce, Toasted Almonds,

Sweet Potato Mash with Shallots and Green Beans

Pork Osso Bucco

Parsnip & Potato Puree and Green Beans

Petite Filet & Crab Cake Combination

Garlic Smashed Potatoes, Green Beans, Petite Filet with Demi Glace, Crab Cake with Roasted Garlic & Basil Aïoli

5^th Course

Dessert Trio Prepared By In House Pastry Chef

Specials: December 28th, 29th & 30th, 2012

Seasonal Soup:

            Cauliflower & Parsnip Puree

                                               

Fish Special:

            Pan Seared Corvina

                        With a Lemon Buerre Blanc,

                        Parsnip & Potato Puree

                        And Green Beans

Meat Special

            Pork Osso Bucco

                        With a Sage Demi Glace,

                        Green Beans, Parsnip & Potato Puree

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: December 14th, 15th & 16th, 2012

Seasonal Soup:

            Roasted Carrot Puree

                                               

Fish Special:

            Pan Seared Mahi Mahi

                        Pan Seared Mahi Mahi

                        with an Orange Marmalade,

                        Parsnip Puree and Sautéed Spinach

Meat Special

            Red Wine Garlic & Herb

            Marinated Hanger Steak

                        With Asparagus and Champ Potatoes

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: November 23rd, 24th & 25th, 2012

Seasonal Soup:

            Roasted Carrot Soup

                                               

Fish Special:

            Haddock Livornese

                        Pan Seared Haddock with Fresh Basil,

                        Kalamata Olives, Capers, Tomatoes,

                        Served with Roasted Red Bliss Potatoes,

                        Braised Kale with Candied Shallots

Meat Special

            Black and Blue Sirloin Steak

                        Blackened Pan Seared Sirloin Steak

                        Topped with Blue Cheese

                        Served with Sautéed Snow Peas and

                        Roasted Garlic Mash Potatoes

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIAL ORDER THANKSGIVING DESSERTS

Spécial Order Dessert Menu
For Thanksgiving

We Have Designed a Thanksgiving Dessert Menu

 Which is Both Unique and Affordable. 

We Also Can Provide Our Customers

With Specialty Cakes, Cookies & Pastries

Through the Holiday Season!

~ All Desserts Serve Eight to Ten People ~

Pumpkin Dark Chocolate Swirl Cheesecake  $29

With a Graham Cracker Crust and

Garnished with Candied Cranberry Compote

Caramel Apple Tart   $21

With a Toffee Streusel Topping

Chocolate Peanut Butter Cake        $33

Base Layer of Chocolate Peanut Butter Crunch.

Chocolate Cake with Peanut Butter Chocolate Mousse

Glazed in Bittersweet Chocolate.

Mocha Chocolate Chip Sponge Cake     $29

With Layers of Salted Caramel Butter Cream,

Garnished with Dark Chocolate Curls

Carrot Cake  $29

With Maple Cream Cheese Buttercream

Please Place Your Order As Early As Possible!

Order Cut-Off ~ Monday November 19^th, 12:00p.m.

Please Call:  610-584-5650 To Place Order!

In Addition Please Provide With Your Order:

Name_________________________ Phone #____________

 Date & Time of Order Pick Up_______________________

 E-Mail___________________________________________

NOTE:  Last Date for Pick-Up ~ Wed. November 21^st

SPECIALS: November 2nd, 3rd & 4th, 2012

Seasonal Soup:

            Cream of Broccoli Soup

                                               

Appetizer Special:

            Oktoberfest “German Sausage Sampler”

                        Bratwurst, Knockwurst, Weisswurst,

                        Served with Sauerkraut

                        And a Whole Grain Mustard Sauce

Fish Specials:

            Pan Seared Black Tip Shark

                        Prepared Mediterranean Style with

                        an Artichoke & Eggplant Caponata,

                        And Served with

                        Garlic Smashed Potatoes

Meat Special

            Delmonico Steak

                        Pan Seared and Served with

                        Béarnaise Sauce, Roasted

                        Shallots & Garlic Green Beans

                        and an Apple & Pear Sauce

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Dubliner, Ireland, cow’s milk, semi firm

SPECIALS: October 26th, 27th & 28th, 2012

Seasonal Soup:

            Cream of Broccoli Soup

                                               

Appetizer Special:

            Oktoberfest “German Sausage Sampler”

                        Bratwurst, Knockwurst, Weisswurst,

                        Served with Sauerkraut

                        And a Whole Grain Mustard Sauce

Fish Specials:

            Pan Seared Black Tip Shark

                        Prepared Mediterranean Style with

                        an Artichoke & Eggplant Caponata,

                        And Served with

                        Garlic Smashed Potatoes

Meat Special

            Delmonico Steak

                        Pan Seared and Served with

                        Béarnaise Sauce, Roasted

                        Shallots & Garlic Green Beans

                        and an Apple & Pear Sauce

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Dubliner, Ireland, cow’s milk, semi firm

SPECIALS: October 19th, 20th & 21st, 2012

Seasonal Soup:

            Cream of Broccoli Soup

                                               

Appetizer Special:

            Oktoberfest “German Sausage Sampler”

                        Bratwurst, Knockwurst, Weisswurst,

                        Served with Sauerkraut

                        And a Whole Grain Mustard Sauce

Fish Specials:

            Marlin

                        Prepared Greek Style with Tomatoes

                        And Basil in a Garlic Butter Sauce,

                        Topped with Kalamata Olives and

                        Feta Cheese Served With Garlic

                        Mashed Potatoes and Broccoli

Meat Special

            Pan Seared Pork Medallions

                        With Roasted Shallot and
                        Rosemary Demi Glace,

                        Pancetta Infused Fingerling Potatoes,

                        Candied Baby Carrots

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Smoked Gouda, New York, cow’s milk, semi firm

Dubliner, Ireland, cow’s milk, semi firm

FALL 2012 DINNER MENU:

Antipasti

Marinated Vegetables       6

     artichoke hearts, roasted red peppers, house made caponata 

Caponata    7

     sicilian stewed eggplant, celery, capers, tomato, toasted pita bread

Hummus       7

     house made hummus with toasted pita bread

Fig & Toasted Walnut Tapenade      8

     figs, walnuts, olives, capers, crostini

Mixed Olives     7

     cerignola, manzanilla, oil cured      

Caprese Salad      9

     house made mozzarella, tomatoes, basil pesto, balsamic reduction

Cured Meats      9

     cured prosciutto, genoa, soppressata

Antipasti Misti        18

     cured italian meats, marinated vegetables,

     mixed olives, imported cheeses

Cheese Selections

Single Selection    7                           

Selection of Three    18

Selection of Four     21

                                                                                                                 

Gorgonzola Dolce  Italy, cow’s milk, soft

Pecorino Romano  Italy, sheep’s milk, firm

Manchego  Spain, sheep’s milk, semi firm

Taleggio   Italy, cow’s milk, soft

House Made Mozzarella    Italy, cow’s milk, soft

Ask Server for Additional Selections

Appetizers

Mediterranean Pizza      8

     olives, figs, roasted tomatoes, goat cheese, toasted pita bread

Roasted Beet Salad      8

     sun dried cranberries, toasted walnuts, goat cheese

     with a sherry maple vinaigrette

Crispy Chicken Livers    9

     pan fried livers with sun dried cranberries,

     heirloom tomatoes, mixed greens, balsamic reduction

Butternut Squash  Ravioli     9

     brown butter sauce, sage, parmesan reggiano cheese

Elk Sausage        10

     sausage made with elk, apple & pear,

     served over pumkin spice israeli couscous with a sweet mustard sauce

Clams Botin     11

     with a butter, white wine, garlic, parsley, crushed tomatoes

Filet Carpaccio    11

     diced avocados, capers, red onions, basil oil

     with shaved pecorino romano cheese

Grilled Jumbo Shrimp      12

     marinated jumbo shrimp

     served over top of pumkin spice israeli cous cous

Soups

Onion Soup     7

     onions, white wine, butter and herbs, parmesan reggiano cheese 

Roasted Pumpkin & Pear Bisque         7

     pureed pumpkin topped with crème fraiche

Salads

House Salad             8

      mixed baby greens, dried figs, crumbled goat cheese,

     roasted soy nuts, honey-balsamic vinaigrette

Caesar Salad  8

      roasted tomatoes, herb crostini, grated pecorino romano cheese,

     house made caesar dressing

The Wedge 9

     iceberg lettuce, roasted tomatoes, pancetta,

     crumbled gorgonzola cheese and blue cheese dressing

Spinach Salad 9

     spinach, toasted walnuts, sun dried cranberries,

     crubled blue cheese with a sherry maple vinaigrette

Entrees

Penne alla Vodka    16

     (add grilled chicken breast $6 or marinated grilled jumbo shrimp  $8) 

     penne pasta, crushed roasted tomatoes, vodka cream sauce, pecorino romano cheese

Pasta alla Carbonara      17

add grilled chicken breast $6

or marinated grilled jumbo shrimp  $8

     fusilli pasta, pancetta, fresh basil, sauteed shallots

     with pecorino romano cheese

Butternut Squash Risotto     18

add grilled chicken breast $6

or marinated grilled jumbo shrimp  $8

     risotto with  white wine, butternut squash,

     shallots, roasted garlic, butter, sage

Sweet Potato & Apple Tart    18

     sweet potato, apples, sun dried cranberries,

     goat cheese drizzled with a balsamic reduction

Apple Cider Glazed Chicken   24

   breast of chicken glazed with apple cider pan jus,

     apples, sun dried cranberries, smashed potatoes and green beans

Trout Meunière Amandine     25

     lemon brown butter sauce, toasted almonds,

     sweet potato mash with shallots and green beans

Honey Cranberry Pork Chop   28

     premium reserve pork chop with a honey cranberry demiglaze,

     served with sautéed spinach, caramelized shallots and coined fingerling potatoes

Pan Seared Salmon     26

     with a sweet mustard sauce, horseradish smashed potatoes

     and sautéed spinach

Cioppino      28

     fish stew with fish of the day, clams, shrimp,

     red & green peppers, red onion, tomato & white wine broth

Parma Crusted Sea Scallops     28

     served with a butternut squash risotto

     with white wine, butternut squash, shallots,

     roasted garlic, butter, sage

Veal Skirt Steak Saltimbocca      27

     sautéed spinach, prosciutto, aged provolone cheese,

     sage, smashed potatoes

Steak au Poivre   29

     peppercorn crusted pan seared New York Strip Steak

     with a brandy cream sauce, sautéed spinach,

     smashed potatoes, sautéed mushrooms and caramelized onions,

Jumbo Lump Crab Cakes      29

     panko breaded jumbo lump crab cakes, smashed potatoes,

     green beans, roasted garlic & basil aïoli

Filet Mignon    29

     two 4 oz. filets with demi glace, smashed potatoes, green beans

Jumbo Lump Crab Cake & Petit 4oz.

Filet Combination   30

     smashed potatoes, green beans,

     roasted garlic & basil aïoli, demi glace

Sides   4

Green Beans

Garlic Smashed Potatoes

Oyster & Button Mushrooms

Pumpkin Spice Couscous

Sautéed Spinach

Smashed Potatoes

Sweet Potato Mash