Dinner Specials: March 1st, 2nd & 3rd, 2013

Soup Specials:

            Moroccan Roasted Carrot Soup

                        With Carrots, Cumin, Ginger, Fresh Herbs

Appetizer Specials:

            Caramelized Onion & Leak Tart

                        Served Over Bed of Spring Mix

                        With a Lemon Vinaigrette

                       

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio

                        With Shallots, Capers, Garlic Oil

                        Shaved Pecorino Romano Cheese

Fish Special:

            Pan Seared Rainbow Trout

                        With a White Wine Cream Sauce,

                        Leeks, Tomatoes, Garlic, Shallots,

                        Sautéed Spinach, Horseradish

                        Mash Potatoes

House Made Pasta Special

            Handkerchief Pepper & Parsley Pasta

                        With a Lemon Rosemary Cream Sauce

                        Filled with Roasted Chicken, Fennel,

                        Fire Roasted Tomatoes and Topped with

                        House Made Focaccia Bread Crumbs

Meat Special

            Coffee Rubbed Sirloin Pub Steak

                        Grilled Coffee Rubbed Pub Steak

                        Topped with Tri Colored Pepper,

                        Sautéed Onions and Served

                        With Duchess Potatoes

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: February 22nd, 23rd & 24th, 2013

Soup Specials:

            Chicken Gumbo

                        With Celery, Carrots, Okra,
                        Crumbled Andouille Sausage,

                        Green & Yellow Peppers
                        And Crumbled Italian Sausage

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil,

                        And a Balsamic Reduction

                                   

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Stuffed Roasted Endive

                        With Italian Sausage, Cream Cheese,

                        Roasted Fennel & Caramelized Onions

           

Fish Special:

            Pecan Crusted Catfish

                        With Brown Rice and

                        Sautéed Green Swiss Chard,

                       

Meat Special

            Grilled Marinated New York Strip Steak

                        Topped with Sautéed Mushrooms,

                        Onions & Peppers and Served with

                        Roasted Multi Colored

                        Baby Fingerling Potatoes

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: February 14th, 15th, 16th & 17th, 2013

Soup Specials:

            Cream of Artichoke Soup

                        With Roasted Artichokes, Carrots,

                        Leeks and Fresh Herbs          

            Chicken Gumbo

                        With Celery, Carrots, Okra,

                        Green & Yellow Peppers, Italian Sausage

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil,

                        And a Balsamic Reduction

                                   

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio

                        With Red Onions, Capers,

                        Pecorino Romano Cheese,

                        Garlic Oil

           

Fish Special:

            Lavender Honey Glazed Wild Salmon

                        With Baby Carrots,

                        Dirty Rice and an English Pea Puree

Meat Special

            Pan Seared Duck Breast

                        With a Raspberry Blood Orange Gastrique,

                        Red Quinoa and a Sweet Potato Puree

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: February 8th, 9th & 10th, 2013

Seasonal Soup:

            Cream of Artichoke Soup

                        With Roasted Artichokes, Carrots,

                        Leeks and Fresh Herbs          

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil,

                        And a Balsamic Reduction

                                   

            Prime Filet of Beef Carpaccio

                        With Red Onions, Capers,

                        Pecorino Romano Cheese,

                        Garlic Oil

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

Fish Special:

            Wild Pacific Halibut

                        Pan Sautéed Halibut, Baby Carrots

                        Wild Mushroom and Pea Risotto,

                        And an English Pee Puree

Meat Special

            Bone in Center Cut Pork Chop

                        Stuffed with Pancetta, Dried Cranberries

                        Caramelized Pears, Apples & Onions,

                        Served with Brussels Sprouts and

                        Herb Roasted Red Bliss Potatoes

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

DINNER SPECIALS: February 1st, 2nd & 3rd, 2013

Seasonal Soup:

            Italian Minestrone

                        With Onions, Celery, Carrots,

                        Tomatoes, Leaks, Green Beans,

                        Orzo and Red & White

                        Kidney Beans            

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil

                        And a Balsamic Reduction

                                   

            Prime Filet of Beef Carpaccio

                        With Red Onions, Capers,

                        Pecorino Romano Cheese,

                        Garlic Oil

Fish Special:

            Monkfish

                        Pan Sautéed with a Red Wine Sauce,

                        Herb Roasted Red Bliss Potatoes,

                        Green Beans with Fresh Garlic & Shallots

Meat Special

            Duck Confit Cassoulet

                        With Andouille Sausage, Pancetta,

                        Soppressata, Tomatoes, Celery,

                        Carrots, Roasted Garlic, Fresh Herbs

                        And Smoked Paprika Panko

                       

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm