SPECIALS: May 25th, 26th &27th

Seasonal Soup:

            Garlic Stracciatella

Appetizer Special:

            Filet Carpaccio

                        With Avocado, Capers, Basil Oil,

                        Chives and Shaved Parmesan Cheese

Fish Special:

            Pretzel Crusted Tilapia

                        With a Mustard Sauce, Asparagus, Grilled Fingerling Potatoes

Meat Special:

            Grilled Pork Chop

                        Glazed with Apricot & Sevilla Orange, Asparagus,

                        Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Camembert, Normandy, cow’s milk, soft

Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft

SPECIALS MAY 18th, 19th & 20th, 2012

Seasonal Soup:

            Cream of Split Pea Soup

Appetizer Specials:

            Moroccan Eggplant Salad
                   with Toasted Pita Bread

            Roasted Red Pepper & Walnut Puree
                   with Toasted Pita Bread

Seafood Special:

            Sautéed Shrimp Served with Pasta Primavera

       Mushrooms, Squash, Zucchini,
                   Pecorino Romano Cheese

Meat Special:

            New York Strip Steak

                   With Cabernet Demi Glaze, Green Beans,
                   Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

1,000 Days Aged Gouda, Holland, cow’s milk, firm

Camembert, Normandy, cow’s milk, soft

Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft

SPECIALS: May 11th, 12th & 13th

Seasonal Soup:

            Cream of Split Pea Soup

Appetizer Specials:

            Moroccan Eggplant Salad with Toasted Pita Bread

            Roasted Red Pepper & Walnut Puree with Toasted Pita Bread

Seafood Special:

            Sautéed Shrimp Served with Pasta Primavera

            Mushrooms, Squash, Zucchini, Pecorino Romano Cheese

Meat Special:

            New York Strip Steak

                        With Cabernet Demi Glaze, Green Beans,

                        Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

1,000 Days Aged Gouda, Holland, cow’s milk, firm

Camembert, Normandy, cow’s milk, soft

Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft

SPECIALS: May 4th, 5th & 6th - 2012

Seasonal Soup:
     Roasted Red Pepper and Tomato Soup
          Topped with Roasted Garlic and Basil Oil

Fish Special:
     Pan Seared Red Snapper
          With a Citrus Buerre Blanc, Corn Relish and Asparagus

Meat Special:
     Rack of Wild Boar
          With a Wild Blueberry and Balsamic Reduction,
          Black Quinoa and Tomatoes