DINNER SPECIALS: September 27th, 28th & 29th, 2013

Soups Du Jour:

            Sweet Potato Soup

                        Topped with a Crème Fraiche and Fresh Herbs

            Cream of Mushroom Soup

                        Topped with a Crème Fraiche and Fresh Herbs

Appetizer Specials:      

            Chop House Salad

                        Chopped Caesar, Mixed Greens, Cranberries,

                        Cabbage Cole Slaw, Candied Walnuts, Bacon,

                        Goat Cheese , Orange Slices Topped with a

                        Mango Vinaigrette

Fish Specials:       

            Whole Roasted Branzino

                        With Herb Compound Butter

                        And Tunisian Mountain Capers,

                        Served Over a Bed of Arugula with

                        Radish, Red Onions and a

                        Citrus Vinaigrette

Meat Specials:    

            Spice Rubbed Grilled Leg of Lamb Steak

                        Served with Toasted Israeli Couscous Salad

                        Kalamative Olives, Sautéed Haircot Vert

                         and Topped with a Honey Mint Yogurt

                                               

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

DINNER SPECIALS: September 12th, 13th & 14th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with a Sprig of Mint

Appetizer Specials:      

            Roasted Beet and Arugula Salad

                        Topped with Goat Cheese Snow and

                        A Mango Vinaigrette

Fish Specials:       

            Whole Roasted Branzino

                        With Herb Compound Butter

                        And Tunisian Mountain Capers,

                        Served Over a Bed of Arugula with

                        Radish, Red Onions and a

                        Citrus Vinaigrette

Meat Special:      

            Veal Paillard

                        With a Lemon Buerre Blanc,

                        Kalamative Olives,

                        Glazed Cherry Tomatoes, Asparagus Tips,

                        Edamame and Asparagus Puree

                        Served Over a Warmed Couscous Salad

                                               

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

DINNER SPECIALS: SEPTEMBER 7th & 8th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with a Sprig of Mint

            Cream of Mushroom Soup

                        Topped with Crème Fraiche and Herbs

Appetizer Specials:      

            Honey Glazed Pineapple Salad

                        Honey Glazed Grilled Watermelon

                        Served Over Spinach, Goat Cheese,

                        Candied Walnuts, Topped with a

                        Honey Balsamic Vinaigrette

           

            Spiced Hummus Served in Cucumber Roulettes

                        Served with Toasted Crostini

                       

            Roasted Beet and Romaine Salad

                        Topped with Goat Cheese Snow and

                        A Mango Vinaigrette

            Panko Breaded Mozzarella

                        Topped with Bruschetta and a

                        Balsamic Fig Reduction

Fish Specials:       

            Spiced Rubbed St. Peters Fish

                        Topped with a Cucumber, Radish and

                        Mint Cream Sauce, Served Over Dill,

                        Chive and Goat Cheese Mashed Potatoes

                        And Served with Roasted Summer Vegetables

Meat Special:      

            House Braised Short Ribs

                        Served Over Garlic Smashed Potatoes

                         and Sautéed Summer Vegetables

           

                                               

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

DINNER SPECIALS: AUGUST 30th, 31st & SEPTEMBER 1st

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with a Sprig of Mint

            Cream of Mushroom Soup

                        Topped with Crème Fraiche

            Roasted Sweet Potato Soup

                        Topped with a Toasted Crostini

                        and Grana Padano Cheese

Appetizer Specials:      

            Honey Glazed Grilled Watermelon Salad

                        Honey Glazed Grilled Watermelon

                        Served Over Spinach, Goat Cheese,

                        Candied Walnuts, Topped with a

                        Honey Balsamic Vinaigrette

            Chop House Salad

                        With Sun Dried Cranberries, Bacon,

                        Candied Walnuts, Goat Cheese,

                        Carrots, Cabbage Slaw,

                        Topped with a Peach Vinaigrette

            House Made Raviolis

                        House Made Raviolis Filled with

                        Chorizo, Mushrooms, Mashed Potatoes

                        Grana Padano Cheese and

                        Topped With Sautéed Julienned

                        Portabella Mushrooms

                        and a Tomato Beurre Blanc

                       

Fish Specials:       

            Black Berry BBQ Glazed

            California White Sea Bass

                        Pan Seared California White Sea Bass

                        Glazed with House Made Black Berry

                        BBQ Sauce Served Over Dill, Chive and

                        Goat Cheese Mashed potatoes and

                        Haircot Vert

Meat Special:      

            House Braised Short Ribs

                        Served Over Garlic Smashed Potatoes

                         and Sautéed Green Beans

           

                                                Chicken Saltimbocca

                        With Sage, Prosciutto and

                        Aged Sharp Provolone Cheese

                        Served Over Dill, Chive and Goat Cheese

                        Mashed Potatoes with Haircot Vert

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

Dinner Special: August 23rd, 24th & 25th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Grilled Peach

            Cream of Mushroom Soup

                        Topped with a Dill Sour Cream

            Roasted Sweet Potato Soup

                        Topped with a Dill Sour Cream

Appetizer Specials:      

            Braised Beef Short Rib Bruschetta

                        With a Saffron and Horseradish Aioli

            Chop House Salad

                        With Sun Dried Cranberries, Bacon,

                        Candied Walnuts, Goat Cheese,

                        Carrots, Red Cabbage Slaw,

                        Topped with a Peach Vinaigrette

            House Made Raviolis

                        House Made Raviolis Filled with

                        Chorizo, Mushrooms, Mashed Potatoes

                        Grana Padano Cheese and

                        Topped With Sautéed Julienned

                        Portabella Mushrooms

                        and a Tomato Beurre Blanc

                       

Fish Specials:       

            Sesame Seared Ahi Tuna

                        Topped with Honey Soy Ginger Sauce

                        And Orange Slices.  Served Over Dill,

                        Chive and Goat Cheese Mashed Potatoes

                        And a Summer Vegetable Medley

            Honey Soy Ginger Glazed Wild Salmon

                        Served Over Sweet Potato Mash,

                        Sautéed French Green Beans

Meat Special:      

            Chicken Saltimbocca

                        With Sage, Prosciutto and

                        Aged Sharp Provolone Cheese

                        Served Over Dill, Chive and Goat Cheese

                        Mashed Potatoes with Haircot Vert

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

DINNER SPECIALS: AUGUST 16th, 17th &18th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      

            Roasted Beet Salad

                        Roasted Beets, Orange Slices, Goat Cheese,

                        Mixed Greens Topped with Citrus Vinaigrette

            Chop House Salad

                        With Sun Dried Cranberries, Bacon,

                        Candied Walnuts, Blue Cheese Crumbles

                        Carrots, Red Cabbage Slaw,

                        Topped with a Peach Vinaigrette

            House Made Raviolis

                        House Made Raviolis Filled with

                        Chorizo, Mushrooms, Mashed Potatoes

                        Grana Padano Cheese and

                        Topped With Sautéed Julienned

                        Portabella Mushrooms

                        and a Tomato Beurre Blanc

                       

Fish Specials:       

            Citrus Rainbow Trout Almondine

                        Pan Seared Trout Topped with a

                        Citrus Buerre Blanc, Orange Slices,

                        Toasted Almonds,

                        Served with Haircot Vert

                        And a Sweet Potato Mash

            Spiced Rubbed Saint Peters Fish

                        Topped with a Roasted Red Pepper Aioli,

                        Served with Smashed Roasted Potatoes,

                        Sautéed French Green Beans

Meat Special:      

            Veal Skirt Steak Saltimbocca

                        With Sage, Prosciutto and

                        Aged Sharp Provolone Cheese

                        Served Over Dill & Grana Padano

                        Mashed Potatoes with Sautéed

                        Green Beans and Julienned Red Peppers

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Grana Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm