Friday, September 27, 2013

DINNER SPECIALS: September 27th, 28th & 29th, 2013

Soups Du Jour:
            Sweet Potato Soup
                        Topped with a Crème Fraiche and Fresh Herbs
            Cream of Mushroom Soup
                        Topped with a Crème Fraiche and Fresh Herbs
Appetizer Specials:      
            Chop House Salad
                        Chopped Caesar, Mixed Greens, Cranberries,
                        Cabbage Cole Slaw, Candied Walnuts, Bacon,
                        Goat Cheese , Orange Slices Topped with a
                        Mango Vinaigrette
Fish Specials:       
            Whole Roasted Branzino
                        With Herb Compound Butter
                        And Tunisian Mountain Capers,
                        Served Over a Bed of Arugula with
                        Radish, Red Onions and a
                        Citrus Vinaigrette

Meat Specials:    
            Spice Rubbed Grilled Leg of Lamb Steak
                        Served with Toasted Israeli Couscous Salad
                        Kalamative Olives, Sautéed Haircot Vert
                         and Topped with a Honey Mint Yogurt
                                               
Weekend Cheese Selections Available:
Landaff, USA, cow’s milk, semi firm
Brie, French, cow’s milk, soft