SPECIALS: June 29th, 30th, July 1st, 2012

Seasonal Soup:

            Sevillian Gazpacho

                        Tomatoes, Cucumber, Pepper, Garlic

Fish Specials:

            Bronzini

                        Pan Sautéed Bronzini, Organic

                        Cremini Mushroom/Purple Potato Hash

                        Pea Flan, Lemoncello Butter

Meat Special:

            Portuguese Surf & Turf

                        Premium Reserve Pork Chop

                        With a Lemon Demiglaze, White Wine Sauce,

                        Sautéed Spinach, Little Neck Clams

Specials June 22nd, 23rd & 24th, 2012

Seasonal Soup:

            Roasted Carrot Puree

                       

Fish Specials:

            Pan Sautéed Corvina

                        Served Over Couscous Alla Fierra,

                        With a Carrot & Asparagus Jelly,

                        Fennel Salad

           

            Grilled White Marlin

                        Served with a Twice Salt Baked Potato

                        (Butter, Pancetta & Chive)

                         with a Roasted Pepper Napoleon

                        Layered with Goat Cheese

Meat Special:

            Portuguese Surf & Turf

                        Premium Reserve Pork Chop

                        with a Lemon Demiglaze,
                        White Wine Sauce,

                        Sautéed Spinach and Little Neck Clams

           

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Camembert, Normandy, cow’s milk, soft

Smoked Gouda, New York, cow’s milk, semi firm

Dubliner, Ireland, cow’s milk, semi firm

Le Gruyere, Switzerland, cow’s milk, semi firm

Dinner Specials: June 15th, 16th & 17th

Seasonal Soup:

            Sevillian Gazpacho

                        Tomatoes, Cucumber, Pepper, Garlic

Fish Special:

            Pancetta Dusted Striped Bass

                        Pan Seared Wild Striped Bass,
                        Broccoli Rabe, Red Pepper Panna Cotta,
                        Sweet Potato Mash

Meat Special:

            Veal Skirt Steak

                        Stuffed with Parsley & Basil Pesto,
                        Asparagus, Orzo Salad with Sundried
                        Tomatoes, Capers, Feta Cheese     

                                                   

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Camembert, Normandy, cow’s milk, soft

Smoked Gouda, New York, cow’s milk, semi firm

Dubliner, Ireland, cow’s milk, semi firm

Le Gruyere, Switzerland, cow’s milk, semi firm

Specials: June 1st, 2nd & 3rd

Seasonal Soup:

            Red Bean & Roasted Garlic Soup

                        Finished with a Red Bean Cake

                        and Dollop of Goat Cheese

Appetizer Special:

            Filet Carpaccio

                        With Avocado, Capers, Basil Oil,

                        Chives & Shaved Parmesan Cheese

Fish Special:

            Copper River Sockeye Salmon

                        With Roasted Red Peppers & Capers,

                        Wild Rice Pilaf, Asparagus

Meat Special:

            Marinated Hanger Steak

                        With Garlic & Herb Sweet Potato Fries

                        with a Lime-Cilantro Sauce,

                        Grilled Vegetable Skewer

                                                        

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

Camembert, Normandy, cow’s milk, soft