DINNER SPECIALS: September 27th, 28th & 29th, 2013

Soups Du Jour:

            Sweet Potato Soup

                        Topped with a Crème Fraiche and Fresh Herbs

            Cream of Mushroom Soup

                        Topped with a Crème Fraiche and Fresh Herbs

Appetizer Specials:      

            Chop House Salad

                        Chopped Caesar, Mixed Greens, Cranberries,

                        Cabbage Cole Slaw, Candied Walnuts, Bacon,

                        Goat Cheese , Orange Slices Topped with a

                        Mango Vinaigrette

Fish Specials:       

            Whole Roasted Branzino

                        With Herb Compound Butter

                        And Tunisian Mountain Capers,

                        Served Over a Bed of Arugula with

                        Radish, Red Onions and a

                        Citrus Vinaigrette

Meat Specials:    

            Spice Rubbed Grilled Leg of Lamb Steak

                        Served with Toasted Israeli Couscous Salad

                        Kalamative Olives, Sautéed Haircot Vert

                         and Topped with a Honey Mint Yogurt

                                               

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

DINNER SPECIALS: September 12th, 13th & 14th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with a Sprig of Mint

Appetizer Specials:      

            Roasted Beet and Arugula Salad

                        Topped with Goat Cheese Snow and

                        A Mango Vinaigrette

Fish Specials:       

            Whole Roasted Branzino

                        With Herb Compound Butter

                        And Tunisian Mountain Capers,

                        Served Over a Bed of Arugula with

                        Radish, Red Onions and a

                        Citrus Vinaigrette

Meat Special:      

            Veal Paillard

                        With a Lemon Buerre Blanc,

                        Kalamative Olives,

                        Glazed Cherry Tomatoes, Asparagus Tips,

                        Edamame and Asparagus Puree

                        Served Over a Warmed Couscous Salad

                                               

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft

DINNER SPECIALS: SEPTEMBER 7th & 8th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with a Sprig of Mint

            Cream of Mushroom Soup

                        Topped with Crème Fraiche and Herbs

Appetizer Specials:      

            Honey Glazed Pineapple Salad

                        Honey Glazed Grilled Watermelon

                        Served Over Spinach, Goat Cheese,

                        Candied Walnuts, Topped with a

                        Honey Balsamic Vinaigrette

           

            Spiced Hummus Served in Cucumber Roulettes

                        Served with Toasted Crostini

                       

            Roasted Beet and Romaine Salad

                        Topped with Goat Cheese Snow and

                        A Mango Vinaigrette

            Panko Breaded Mozzarella

                        Topped with Bruschetta and a

                        Balsamic Fig Reduction

Fish Specials:       

            Spiced Rubbed St. Peters Fish

                        Topped with a Cucumber, Radish and

                        Mint Cream Sauce, Served Over Dill,

                        Chive and Goat Cheese Mashed Potatoes

                        And Served with Roasted Summer Vegetables

Meat Special:      

            House Braised Short Ribs

                        Served Over Garlic Smashed Potatoes

                         and Sautéed Summer Vegetables

           

                                               

Weekend Cheese Selections Available:

Landaff, USA, cow’s milk, semi firm

Brie, French, cow’s milk, soft