DINNER MENU FOR THE MONTH OF JUNE 2013

                                             

Antipasti

Trio Plate of Mixed Olives  7
          three types of olives:  cerignola, manzanilla, oil cured
Marinated Vegetables   6
          artichoke hearts, roasted red peppers, house made caponata
Sicilian Stewed Eggplant Caponata     7
         with celery, capers, tomato with toasted pita bread
Caprese Salad    9
         house made mozzarella, tomatoes, basil pesto, balsamic reduction
Italian Cured Meats  9 
         cured prosciutto, genoa, soppressata                    
Antipasti Misti   18
         cured italian meats, marinated vegetables,
         mixed olives, imported cheeses

                                Cheese Selections

Single Selection  7     Selection of Three  18    Selection of Four  21

                                Served with Nuts, Honey and Dried Fruit

Gorgonzola Dolce  Italy, cow’s milk, soft 
House Made Mozzarella   Italy, cow’s milk, soft
Gruyere Switzerland, cow’s milk, semi firm
Landaff United States, cow’s milk, semi firm,
Manchego  Spain, sheep’s milk, semi firm
Pecorino Romano  Italy, sheep’s milk, firm

Appetizers

Hummus     8
     house made hummus with toasted pita bread
Fig & Toasted Walnut Tapenade    8
     figs, walnuts, olives, capers, crostini
Roasted Beet Salad    9
     blood oranges, goat cheese, roasted beets, sherry maple vinaigrette
Mediterranean Pizza    10
     olives, figs, roasted tomatoes, goat cheese, toasted pita bread       

                                                       Soups Du Jour

Ask Server for the Soup of the Day
 

Salads

House Salad   8
      mixed baby greens, dried figs, crumbled goat cheese,
      roasted soy nuts, honey-balsamic vinaigrette    

Caesar Salad    8
     roasted tomatoes, herb crostini,
     grated pecorino romano cheese,
     house made caesar dressing                            

Wedge Salad   9
     iceberg lettuce, roasted tomatoes, pancetta,
     crumbled gorgonzola cheese and blue cheese dressing        

Arugula Salad   9
      with spicy walnuts, poached pears,
      crumbled gorgonzola cheese
      and a sherry maple vinaigrette

 Entrees

                       
Pasta Bolognese       19
        homemade tagletelli pasta,
        with a house made meat ragu,
        parmesan reggiano cheese                                            

Pollo de Jerez        24
        chicken breast with chorizo & sherry sauce,
        couscous with kalamata olives,  
        oven roasted tomatoes, roasted red peppers,
        preserved lemon, green lentils

Pan Seared Wild Salmon      26
        roasted garlic potato puree, sautéed spinach,
        roasted red pepper, okra and wild mushrooms

Seasonal Fresh Fish     28
        lemon beurre blanc, brussels sprouts,
        roasted garlic potato puree                                                 

Braised Beef Short Rib     27
         with a sauce of red wine served with a saffron risotto

Ahi Tuna     28
         pan seared, with sautéed chickpeas,
         baby spinach, pancetta, garlic,
         shallots with a balsamic and fig reduction

Parma Crusted Sea Scallops    29
         mushroom risotto with lemon beurre blanc
                                                                                                         
Jumbo Lump Crab Cakes  29
         jumbo lump crab cakes, garlic smashed potatoes,
         green beans, roasted garlic and basil aioli
                                                                                                           
 Filet Mignon   29
         8oz filet with demi glace, garlic smashed potatoes,
         sautéed green beans

                                                                                  

Surf and Turf Combination   30                                              
         jumbo lump crab cake and 4oz Filet,
         roasted garlic and basil aioli, demi glace,
         garlic smashed potatoes, sautéed green beans  

DINNER SPECIAL: JUNE 14th & 15th, 2003

Soups Du Jour:

            Beet Soup

                        Served Cold Topped with Crab Meat

            Onion Soup                              

                        Toasted Baguette with Gruyere Cheese                 

Appetizer Specials:      

            House Made Gravlax

                        Julienne of Cucumber and Zucchini,

                        Tomatoes, Mixed Greens

            House Made Gnocchi

                        With Peas, Pancetta, Tomato,

                        Wild Mushrooms, Shallots,

                        With a Gorgonzola Cream Sauce

            House Made Raviolis

                        Filled with Shrimp, Carrots, Celery, Onions

                        Finished with Mushrooms, Shallots and a

                        Tomato Au Jus

Fish Special

            Gold and Brown Skate               

                        With Napoleon Spinach Béarnaise,

                        Green Beans & Carrots

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

Specials: March 29th, 30th & 31st, 2013

Soup Specials:

            Potato & Leek Soup

           

Appetizer Specials:      

            Bruschetta

                        Cream and Goat Cheese

                        With Shallots, Garlic, Fresh Basil

                        And a Balsamic Reduction

            Sesame Soy and Ginger Salad

                        Arugula Topped with Carrots,

                        Onions, Apples, Sesame Seeds

                        And a Sesame Soy & Ginger

                        Vinaigrette

           

Meat Special

            Oven Roasted Rack of Lamb

                        With a Mint Demi Glace,

                        Brussels Sprouts and

                        Herb Roasted Fingerling Potatoes

                                   

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

Weekend Dinner Specials: March 15th, 16th & 17th, 2013

Soup Specials:

            Italian Minestrone Soup

           

Appetizer Specials:      

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil

                        And a Balsamic Reduction

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio

                        With Shallots, Capers, Garlic Oil

                        Shaved Pecorino Romano Cheese

Fish Special:

            Pan Seared Ahi Tuna

                        With a Balsamic Reduction,

                        Balsamic Infused Onions,

                        Served with a Warmed Potato,

                        Artichoke & Sundried Tomato Salad

Meat Special

            Oven Roasted Rack of Lamb

                        With a Mint Demi Glace

                        And a Mediterranean Orzo Salad

                                   

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

Dinner Specials: March 1st, 2nd & 3rd, 2013

Soup Specials:

            Moroccan Roasted Carrot Soup

                        With Carrots, Cumin, Ginger, Fresh Herbs

Appetizer Specials:

            Caramelized Onion & Leak Tart

                        Served Over Bed of Spring Mix

                        With a Lemon Vinaigrette

                       

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio

                        With Shallots, Capers, Garlic Oil

                        Shaved Pecorino Romano Cheese

Fish Special:

            Pan Seared Rainbow Trout

                        With a White Wine Cream Sauce,

                        Leeks, Tomatoes, Garlic, Shallots,

                        Sautéed Spinach, Horseradish

                        Mash Potatoes

House Made Pasta Special

            Handkerchief Pepper & Parsley Pasta

                        With a Lemon Rosemary Cream Sauce

                        Filled with Roasted Chicken, Fennel,

                        Fire Roasted Tomatoes and Topped with

                        House Made Focaccia Bread Crumbs

Meat Special

            Coffee Rubbed Sirloin Pub Steak

                        Grilled Coffee Rubbed Pub Steak

                        Topped with Tri Colored Pepper,

                        Sautéed Onions and Served

                        With Duchess Potatoes

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: February 22nd, 23rd & 24th, 2013

Soup Specials:

            Chicken Gumbo

                        With Celery, Carrots, Okra,
                        Crumbled Andouille Sausage,

                        Green & Yellow Peppers
                        And Crumbled Italian Sausage

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil,

                        And a Balsamic Reduction

                                   

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Stuffed Roasted Endive

                        With Italian Sausage, Cream Cheese,

                        Roasted Fennel & Caramelized Onions

           

Fish Special:

            Pecan Crusted Catfish

                        With Brown Rice and

                        Sautéed Green Swiss Chard,

                       

Meat Special

            Grilled Marinated New York Strip Steak

                        Topped with Sautéed Mushrooms,

                        Onions & Peppers and Served with

                        Roasted Multi Colored

                        Baby Fingerling Potatoes

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: February 14th, 15th, 16th & 17th, 2013

Soup Specials:

            Cream of Artichoke Soup

                        With Roasted Artichokes, Carrots,

                        Leeks and Fresh Herbs          

            Chicken Gumbo

                        With Celery, Carrots, Okra,

                        Green & Yellow Peppers, Italian Sausage

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil,

                        And a Balsamic Reduction

                                   

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio

                        With Red Onions, Capers,

                        Pecorino Romano Cheese,

                        Garlic Oil

           

Fish Special:

            Lavender Honey Glazed Wild Salmon

                        With Baby Carrots,

                        Dirty Rice and an English Pea Puree

Meat Special

            Pan Seared Duck Breast

                        With a Raspberry Blood Orange Gastrique,

                        Red Quinoa and a Sweet Potato Puree

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm