Friday, March 15, 2013

Weekend Dinner Specials: March 15th, 16th & 17th, 2013

Soup Specials:
            Italian Minestrone Soup
           
Appetizer Specials:      
            Cream & Goat Cheese Bruschetta
                        With Shallots, Garlic, Fresh Basil
                        And a Balsamic Reduction

            Honey Cider Salad
                        Mixed Greens, Goat Cheese,
                        Dried Cranberries, Crispy Bacon
                        Candied Walnuts, Sliced Apples,
                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio
                        With Shallots, Capers, Garlic Oil
                        Shaved Pecorino Romano Cheese

Fish Special:
            Pan Seared Ahi Tuna
                        With a Balsamic Reduction,
                        Balsamic Infused Onions,
                        Served with a Warmed Potato,
                        Artichoke & Sundried Tomato Salad

Meat Special
            Oven Roasted Rack of Lamb
                        With a Mint Demi Glace
                        And a Mediterranean Orzo Salad
                                   
Weekend Cheese Selections Available:
Humboldt Fog, USA, goat’s milk, soft
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm