Soup Specials:
Cream of Artichoke Soup
With Roasted Artichokes, Carrots,
Leeks and Fresh Herbs
Chicken Gumbo
With Celery, Carrots, Okra,
Green & Yellow Peppers, Italian Sausage
Appetizer Specials:
Cream & Goat Cheese Bruschetta
With Shallots, Garlic, Fresh Basil,
And a Balsamic Reduction
Honey Cider Salad
Mixed Greens, Goat Cheese,
Dried Cranberries, Crispy Bacon
Candied Walnuts, Sliced Apples,
And a Honey Cider Vinaigrette
Prime Filet of Beef Carpaccio
With Red Onions, Capers,
Pecorino Romano Cheese,
Garlic Oil
Fish Special:
Lavender Honey Glazed Wild Salmon
With Baby Carrots,
Dirty Rice and an English Pea Puree
Meat Special
Pan Seared Duck Breast
With a Raspberry Blood Orange Gastrique,
Red Quinoa and a Sweet Potato Puree
Weekend Cheese Selections Available:
Humboldt Fog, USA, goat’s milk, soft
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
