SPECIALS: February 22nd, 23rd & 24th, 2013

Soup Specials:

            Chicken Gumbo

                        With Celery, Carrots, Okra,
                        Crumbled Andouille Sausage,

                        Green & Yellow Peppers
                        And Crumbled Italian Sausage

Appetizer Specials:

            Cream & Goat Cheese Bruschetta

                        With Shallots, Garlic, Fresh Basil,

                        And a Balsamic Reduction

                                   

            Honey Cider Salad

                        Mixed Greens, Goat Cheese,

                        Dried Cranberries, Crispy Bacon

                        Candied Walnuts, Sliced Apples,

                        And a Honey Cider Vinaigrette                   

            Stuffed Roasted Endive

                        With Italian Sausage, Cream Cheese,

                        Roasted Fennel & Caramelized Onions

           

Fish Special:

            Pecan Crusted Catfish

                        With Brown Rice and

                        Sautéed Green Swiss Chard,

                       

Meat Special

            Grilled Marinated New York Strip Steak

                        Topped with Sautéed Mushrooms,

                        Onions & Peppers and Served with

                        Roasted Multi Colored

                        Baby Fingerling Potatoes

           

Weekend Cheese Selections Available:

Humboldt Fog, USA, goat’s milk, soft

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm