Soups Du Jour:
Beet Soup
Served Cold Topped with Crab Meat
Onion Soup
Toasted Baguette with Gruyere Cheese
Appetizer Specials:
House Made Gravlax
Julienne of Cucumber and Zucchini,
Tomatoes, Mixed Greens
House Made Gnocchi
With Peas, Pancetta, Tomato,
Wild Mushrooms, Shallots,
With a Gorgonzola Cream Sauce
House Made Raviolis
Filled with Shrimp, Carrots, Celery, Onions
Finished with Mushrooms, Shallots and a
Tomato Au Jus
Fish Special
Gold and Brown Skate
With Napoleon Spinach Béarnaise,
Green Beans & Carrots
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
