Friday, March 29, 2013

Specials: March 29th, 30th & 31st, 2013

Soup Specials:
            Potato & Leek Soup
           
Appetizer Specials:      
            Bruschetta
                        Cream and Goat Cheese
                        With Shallots, Garlic, Fresh Basil
                        And a Balsamic Reduction

            Sesame Soy and Ginger Salad
                        Arugula Topped with Carrots,
                        Onions, Apples, Sesame Seeds
                        And a Sesame Soy & Ginger
                        Vinaigrette
           
Meat Special
            Oven Roasted Rack of Lamb
                        With a Mint Demi Glace,
                        Brussels Sprouts and
                        Herb Roasted Fingerling Potatoes
                                   
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm