Soups Du Jour:
Chilled Peach Gazpacho
Topped with a Sprig of Mint
Appetizer Specials:
Roasted Beet and Arugula Salad
Topped with Goat Cheese Snow and
A Mango Vinaigrette
Fish Specials:
Whole Roasted Branzino
With Herb Compound Butter
And Tunisian Mountain Capers,
Served Over a Bed of Arugula with
Radish, Red Onions and a
Citrus Vinaigrette
Meat Special:
Veal Paillard
With a Lemon Buerre Blanc,
Kalamative Olives,
Glazed Cherry Tomatoes, Asparagus Tips,
Edamame and Asparagus Puree
Served Over a Warmed Couscous Salad
Weekend Cheese Selections Available:
Landaff, USA, cow’s milk, semi firm
Brie, French, cow’s milk, soft
