Thursday, February 28, 2013

Dinner Specials: March 1st, 2nd & 3rd, 2013

Soup Specials:
            Moroccan Roasted Carrot Soup
                        With Carrots, Cumin, Ginger, Fresh Herbs

Appetizer Specials:
            Caramelized Onion & Leak Tart
                        Served Over Bed of Spring Mix
                        With a Lemon Vinaigrette
                       
            Honey Cider Salad
                        Mixed Greens, Goat Cheese,
                        Dried Cranberries, Crispy Bacon
                        Candied Walnuts, Sliced Apples,
                        And a Honey Cider Vinaigrette                   

            Prime Filet of Beef Carpaccio
                        With Shallots, Capers, Garlic Oil
                        Shaved Pecorino Romano Cheese

Fish Special:
            Pan Seared Rainbow Trout
                        With a White Wine Cream Sauce,
                        Leeks, Tomatoes, Garlic, Shallots,
                        Sautéed Spinach, Horseradish
                        Mash Potatoes

House Made Pasta Special
            Handkerchief Pepper & Parsley Pasta
                        With a Lemon Rosemary Cream Sauce
                        Filled with Roasted Chicken, Fennel,
                        Fire Roasted Tomatoes and Topped with
                        House Made Focaccia Bread Crumbs

Meat Special
            Coffee Rubbed Sirloin Pub Steak
                        Grilled Coffee Rubbed Pub Steak
                        Topped with Tri Colored Pepper,
                        Sautéed Onions and Served
                        With Duchess Potatoes
           
Weekend Cheese Selections Available:
Humboldt Fog, USA, goat’s milk, soft
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm