DINNER MENU FOR THE MONTH OF JUNE 2013

                                             

Antipasti

Trio Plate of Mixed Olives  7
          three types of olives:  cerignola, manzanilla, oil cured
Marinated Vegetables   6
          artichoke hearts, roasted red peppers, house made caponata
Sicilian Stewed Eggplant Caponata     7
         with celery, capers, tomato with toasted pita bread
Caprese Salad    9
         house made mozzarella, tomatoes, basil pesto, balsamic reduction
Italian Cured Meats  9 
         cured prosciutto, genoa, soppressata                    
Antipasti Misti   18
         cured italian meats, marinated vegetables,
         mixed olives, imported cheeses

                                Cheese Selections

Single Selection  7     Selection of Three  18    Selection of Four  21

                                Served with Nuts, Honey and Dried Fruit

Gorgonzola Dolce  Italy, cow’s milk, soft 
House Made Mozzarella   Italy, cow’s milk, soft
Gruyere Switzerland, cow’s milk, semi firm
Landaff United States, cow’s milk, semi firm,
Manchego  Spain, sheep’s milk, semi firm
Pecorino Romano  Italy, sheep’s milk, firm

Appetizers

Hummus     8
     house made hummus with toasted pita bread
Fig & Toasted Walnut Tapenade    8
     figs, walnuts, olives, capers, crostini
Roasted Beet Salad    9
     blood oranges, goat cheese, roasted beets, sherry maple vinaigrette
Mediterranean Pizza    10
     olives, figs, roasted tomatoes, goat cheese, toasted pita bread       

                                                       Soups Du Jour

Ask Server for the Soup of the Day
 

Salads

House Salad   8
      mixed baby greens, dried figs, crumbled goat cheese,
      roasted soy nuts, honey-balsamic vinaigrette    

Caesar Salad    8
     roasted tomatoes, herb crostini,
     grated pecorino romano cheese,
     house made caesar dressing                            

Wedge Salad   9
     iceberg lettuce, roasted tomatoes, pancetta,
     crumbled gorgonzola cheese and blue cheese dressing        

Arugula Salad   9
      with spicy walnuts, poached pears,
      crumbled gorgonzola cheese
      and a sherry maple vinaigrette

 Entrees

                       
Pasta Bolognese       19
        homemade tagletelli pasta,
        with a house made meat ragu,
        parmesan reggiano cheese                                            

Pollo de Jerez        24
        chicken breast with chorizo & sherry sauce,
        couscous with kalamata olives,  
        oven roasted tomatoes, roasted red peppers,
        preserved lemon, green lentils

Pan Seared Wild Salmon      26
        roasted garlic potato puree, sautéed spinach,
        roasted red pepper, okra and wild mushrooms

Seasonal Fresh Fish     28
        lemon beurre blanc, brussels sprouts,
        roasted garlic potato puree                                                 

Braised Beef Short Rib     27
         with a sauce of red wine served with a saffron risotto

Ahi Tuna     28
         pan seared, with sautéed chickpeas,
         baby spinach, pancetta, garlic,
         shallots with a balsamic and fig reduction

Parma Crusted Sea Scallops    29
         mushroom risotto with lemon beurre blanc
                                                                                                         
Jumbo Lump Crab Cakes  29
         jumbo lump crab cakes, garlic smashed potatoes,
         green beans, roasted garlic and basil aioli
                                                                                                           
 Filet Mignon   29
         8oz filet with demi glace, garlic smashed potatoes,
         sautéed green beans

                                                                                  

Surf and Turf Combination   30                                              
         jumbo lump crab cake and 4oz Filet,
         roasted garlic and basil aioli, demi glace,
         garlic smashed potatoes, sautéed green beans