SPECIALS: JULY 26th, 27th & 28th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      

            Chop House Salad

                        With Bacon, Sliced Apples,

                        Candied Walnuts, Red Onions,

                        Blue Cheese Crumbles,

                        Sun Dried Cranberries,

                        Citrus Vinaigrette

            Grilled Elk Sausage

                        Sausage Made with

                        Elk, Apples and Pears, Served Over

                        Sautéed Baby Spinach, Wild

                        Mushrooms and Roasted Tomatoes

                        Red Wine Demi Glace

Meat Special:      

            Grilled Pub Steak

                        Topped with Sautéed Wild Mushrooms,

                        Onions and Melted Blue Cheese Crumbles

                        Sautéed Green Beans,
                        Garlic Mashed Potatoes

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Gran Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

           

SUMMER 2013 DINNER MENU

Antipasti

Marinated Vegetable Duo
     artichoke hearts & roasted red peppers with toasted crostini   5

Roasted Red Pepper Coulis 
     served with toasted pita bread  6

Trio Plate of Mixed Olives   
     three types of olives:  cerignola, manzanilla, oil cured  7

Caprese Salad    
     house made mozzarella, roma tomatoes,
     basil pesto, balsamic reduction   9

Italian Cured Meats   
     cured prosciutto, genoa salami, spicy soppressata  9

Antipasti Misti  
     cured italian meats, marinated vegetables,
     mixed olives, imported cheeses 18

Cheese Selections
Served with Nuts, Honey and Dried Fruit

Single Selection    8                Selection of Three         18                Selection of Four           21

Gorgonzola Dolce  Italy, cow’s milk, soft
House Made Mozzarella    Italy, cow’s milk, soft

Goat Cheese   French, goat’s milk, soft
Gruyere   Switzerland, cow’s milk, semi firm          

Manchego   Spain, sheep’s milk, semi firm
Grana Padana  Italy, sheep’s milk, firm                              

Appetizers

Baba Ghanoush  
     spiced eggplant puree served with toasted pita bread  7

Hummus  
     house made hummus with toasted pita bread   7

Turkish Fig Tapenade   
     figs, olives, capers served on toasted crostini 8

Bruschetta    
     toasted baguette, goat cheese, fresh basil,
     shallots, garlic, tomatoes    9

Mediterranean Pizza   
     olives, Turkish figs, roasted tomatoes,
     goat cheese, toasted pita bread    9

Crispy Chicken Livers  
     sundried tomato pesto, sautéed onions,
     fig & balsamic reduction   10

Jumbo Shrimp Skewers   
     jumbo shrimp, celery root slaw,
     house made cognac tomato aïoli  12

Mussels Fra Diavolo  
     mussels with a spicy tomato sauce,
     fresh herbs, toasted baguette    13

Mussels di Napoli  
     mussels with a lemon white wine butter sauce,
     fresh herbs, toasted baguette   13

Soups Du Jour

Ask Server for the Soup of the Day      9

Salads

House Salad    9 
      mixed baby greens, dried figs, crumbled goat cheese,

      roasted soy nuts, honey-balsamic vinaigrette     

Caesar Salad   9

     roasted tomatoes, herb crostini,
     grated pecorino romano cheese,
     house made caesar dressing                

Wedge Salad   9

     iceberg lettuce, roasted tomatoes, pancetta,
     crumbled gorgonzola cheese and blue cheese dressing      

 Spinach Citrus Salad   10

     with toasted soy nuts, orange slices, crumbled feta cheese,
     red onions and a citrus  vinaigrette

Entrees

                                   

Penne Pasta with Sun Dried
Tomato Pesto Cream Sauce  17

     (add grilled chicken breast $8)
     (add marinated grilled jumbo shrimp  $10)     

     penne pasta with sundried tomatoes,
     fresh herbs and sun dried tomato cream sauce                 

Stuffed Oven Roasted Portabella Mushrooms  17

     stuffed with roasted vegetables 
     topped with blue cheese crumble,
     balsamic and fig reduction, basil pesto

                                                           

Grilled Mango Chicken    25

     grilled chicken breast topped with mango salsa,
     Israeli couscous salad with a mango drizzle

Pan Seared Wild Salmon  26

     red quinoa salad, sautéed baby spinach,
     red peppers & mushrooms
     with an orange beurre blanc

                                   

Linguine & Mussels di Napoli   19

     Prince Edward Island mussels,
     lemon white wine butter sauce,
     parsley, garlic, shallots over linguine

Pan Seared Ahi Tuna   28

     wasabi pea puree,
     heirloom tomato and avocado salad
     and a citrus vinaigrette   

Grilled Pork Medallions  26

     grilled pork medallions, house made bourbon bbq sauce,
     celery root slaw, Israeli couscous salad

Pan Seared Diver Scallops  29

     with avocado puree, sauteed red peppers,
     pancetta and mushrooms, red pepper coulis

                         

Pasta al Pomodoro   17
     (add grilled chicken breast $8)
     (add marinated grilled jumbo shrimp  $10)
     pasta with pomodora sauce, fresh herbs
     and roasted summer vegetables            

Jumbo Lump Crab Cakes   29
     jumbo lump crab cakes, roasted corn risotto,
     glazed cherry tomatoes, house made basil aioli          

Filet Mignon   30
     8 oz. filet, roasted corn risotto,
     glazed cherry tomatoes with red wine demi glace  

Linguine and Mussels Fra Diavolo  19

     Prince Edward Island mussels,
     spicy tomato sauce, fresh herbs, garlic,
     shallots over linguine

Surf and Turf   30
     4 oz filet, crab cake, roasted corn risotto,
     glazed cherry tomatoes, basil aïoli and a
     red wine demi glace

                                   

Sides   4

Israeli Couscous Salad                Herb Roasted Potatoes
Quinoa Salad                              Sautéed Green Beans
Sautéed Wild Mushrooms           Sautéed Spinach
Vegetable Ratatouille                                                     

SPECIALS: July 19th, 20th & 21st

Soups Du Jour:

            Chilled Gazpacho

                        Topped with Avocado Creme

Appetizer Specials:      

            Arugula Salad

                        With Blue Cheese Crumbles,

                        Bacon, Sun Dried Cranberries,

                        Sherry Maple Vinaigrette

            Mixed Green Salad Special

                        Mixed Greens, Caramelized Soy Nuts,

                        Goat Cheese, Pancetta,

                        Sun Dried Cranberries, Sliced Apples,

                        Citrus Vinaigrette

Meat Special:      

            Grilled Strip Loin Steak

                        Topped with Sautéed Wild Mushrooms,

                        Onions, with Roasted Yukon Gold Potatoes,

                        Sautéed Green Beans, Red Wine Demi Glace

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Gran Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: JULY 12th, 13th & 14th, 2013

Soups Du Jour:

            Chilled Herb Roasted Carrot & Ginger Soup

                        Topped with Toasted Parsnips

Appetizer Specials:      

            Arugula Salad

                        With Sliced Apples, Oranges, Candied Walnuts,

                        Bacon, Sun Dried Cranberries, Citrus Vinigrette

            Roasted Beet Salad

                        With Blood Orange Slices, Goat Cheese

                        And a Sherry Maple Vinigrette

            House Made Seafood Sausage                        

                        Sausage Filled with Assorted Seafood & Fish

                        Served with Sautéed Spinach, Mushrooms,

                        Roasted Tomatoes and Topped with

                        Shrimp Bisque

Meat Special:      

            Grilled New York Strip Steak

                        Topped with Sautéed Wild Mushrooms, Onions

                        And Roasted Red Pepper Coulis,

                        Served with a Chilled Summer Quinoa Salad

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Gran Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

DINNER SPECIALS: JUNE 28th, 29th & 30th, 2013

Soups Du Jour:

            Vichyssoise

                        Topped with Crab Meat

Appetizer Specials:      

            House Made Gravlax

                        Julienne of Cucumber and Zucchini,

                        Tomatoes, Greens

            Shrimp Cocktail

                        With a Celery Root Slaw and

                        French Cocktail Sauce

            House Made Boudin Blanc                   

                        Sausage Stuffed with Veal, Pork & Chicken

                        Served with Broccoli Rabe, Roasted Tomato,

                        And a Cognac Sauce

Pasta Special:      

            House Made Raviolis

                        Filled with Scallops, Carrot, Cumin

                        Topped with a Tomato Beurre Blanc

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

Dinner Specials June 22nd, 23rd & 24th, 2013:

Soups Du Jour:

            Fish Soup

                        Served with Toasted Baguettes

                        One with Gruyere Cheese

                        2^nd One with Rouille

Appetizer Specials:      

            House Made Gravlax

                        Julienne of Cucumber and Zucchini,

                        Tomatoes, Mixed Greens

            Shrimp Cocktail

                        With a Celery Remoulade and

                        French Cocktail Sauce

            House Made Raviolis

                        Filled with Salmon Mousse and Topped

                        with a Tomato Beurre Blanc

Fish Special

            Skate Napoleon                

                        Gold and Brown Skate with

                        Napoleon Spinach Béarnaise,

                        Green Beans & Carrots

Meat Special

            House Made Boudin Blanc                   

                        With Roasted Potatoes, Wild Mushrooms,

                        Pancetta and a Cognac Reduction

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

DINNER MENU FOR THE MONTH OF JUNE 2013

                                             

Antipasti

Trio Plate of Mixed Olives  7
          three types of olives:  cerignola, manzanilla, oil cured
Marinated Vegetables   6
          artichoke hearts, roasted red peppers, house made caponata
Sicilian Stewed Eggplant Caponata     7
         with celery, capers, tomato with toasted pita bread
Caprese Salad    9
         house made mozzarella, tomatoes, basil pesto, balsamic reduction
Italian Cured Meats  9 
         cured prosciutto, genoa, soppressata                    
Antipasti Misti   18
         cured italian meats, marinated vegetables,
         mixed olives, imported cheeses

                                Cheese Selections

Single Selection  7     Selection of Three  18    Selection of Four  21

                                Served with Nuts, Honey and Dried Fruit

Gorgonzola Dolce  Italy, cow’s milk, soft 
House Made Mozzarella   Italy, cow’s milk, soft
Gruyere Switzerland, cow’s milk, semi firm
Landaff United States, cow’s milk, semi firm,
Manchego  Spain, sheep’s milk, semi firm
Pecorino Romano  Italy, sheep’s milk, firm

Appetizers

Hummus     8
     house made hummus with toasted pita bread
Fig & Toasted Walnut Tapenade    8
     figs, walnuts, olives, capers, crostini
Roasted Beet Salad    9
     blood oranges, goat cheese, roasted beets, sherry maple vinaigrette
Mediterranean Pizza    10
     olives, figs, roasted tomatoes, goat cheese, toasted pita bread       

                                                       Soups Du Jour

Ask Server for the Soup of the Day
 

Salads

House Salad   8
      mixed baby greens, dried figs, crumbled goat cheese,
      roasted soy nuts, honey-balsamic vinaigrette    

Caesar Salad    8
     roasted tomatoes, herb crostini,
     grated pecorino romano cheese,
     house made caesar dressing                            

Wedge Salad   9
     iceberg lettuce, roasted tomatoes, pancetta,
     crumbled gorgonzola cheese and blue cheese dressing        

Arugula Salad   9
      with spicy walnuts, poached pears,
      crumbled gorgonzola cheese
      and a sherry maple vinaigrette

 Entrees

                       
Pasta Bolognese       19
        homemade tagletelli pasta,
        with a house made meat ragu,
        parmesan reggiano cheese                                            

Pollo de Jerez        24
        chicken breast with chorizo & sherry sauce,
        couscous with kalamata olives,  
        oven roasted tomatoes, roasted red peppers,
        preserved lemon, green lentils

Pan Seared Wild Salmon      26
        roasted garlic potato puree, sautéed spinach,
        roasted red pepper, okra and wild mushrooms

Seasonal Fresh Fish     28
        lemon beurre blanc, brussels sprouts,
        roasted garlic potato puree                                                 

Braised Beef Short Rib     27
         with a sauce of red wine served with a saffron risotto

Ahi Tuna     28
         pan seared, with sautéed chickpeas,
         baby spinach, pancetta, garlic,
         shallots with a balsamic and fig reduction

Parma Crusted Sea Scallops    29
         mushroom risotto with lemon beurre blanc
                                                                                                         
Jumbo Lump Crab Cakes  29
         jumbo lump crab cakes, garlic smashed potatoes,
         green beans, roasted garlic and basil aioli
                                                                                                           
 Filet Mignon   29
         8oz filet with demi glace, garlic smashed potatoes,
         sautéed green beans

                                                                                  

Surf and Turf Combination   30                                              
         jumbo lump crab cake and 4oz Filet,
         roasted garlic and basil aioli, demi glace,
         garlic smashed potatoes, sautéed green beans