Soups Du Jour:
Chilled Peach Gazpacho
Topped with Cucumber Honey Mint Yogurt
Appetizer Specials:
Chop House Salad
With Bacon, Sliced Apples,
Candied Walnuts, Red Onions,
Blue Cheese Crumbles,
Sun Dried Cranberries,
Citrus Vinaigrette
Grilled Elk Sausage
Sausage Made with
Elk, Apples and Pears, Served Over
Sautéed Baby Spinach, Wild
Mushrooms and Roasted Tomatoes
Red Wine Demi Glace
Meat Special:
Grilled Pub Steak
Topped with Sautéed Wild Mushrooms,
Onions and Melted Blue Cheese Crumbles
Sautéed Green Beans,
Garlic Mashed Potatoes
Garlic Mashed Potatoes
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Gran Padano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
