Soups Du Jour:
Vichyssoise
Topped with Crab Meat
Appetizer Specials:
House Made Gravlax
Julienne of Cucumber and Zucchini,
Tomatoes, Greens
Shrimp Cocktail
With a Celery Root Slaw and
French Cocktail Sauce
House Made Boudin Blanc
Sausage Stuffed with Veal, Pork & Chicken
Served with Broccoli Rabe, Roasted Tomato,
And a Cognac Sauce
Pasta Special:
House Made Raviolis
Filled with Scallops, Carrot, Cumin
Topped with a Tomato Beurre Blanc
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
