Friday, July 19, 2013

SPECIALS: July 19th, 20th & 21st

Soups Du Jour:
            Chilled Gazpacho
                        Topped with Avocado Creme

Appetizer Specials:      
            Arugula Salad
                        With Blue Cheese Crumbles,
                        Bacon, Sun Dried Cranberries,
                        Sherry Maple Vinaigrette

            Mixed Green Salad Special
                        Mixed Greens, Caramelized Soy Nuts,
                        Goat Cheese, Pancetta,
                        Sun Dried Cranberries, Sliced Apples,
                        Citrus Vinaigrette

Meat Special:      
            Grilled Strip Loin Steak
                        Topped with Sautéed Wild Mushrooms,
                        Onions, with Roasted Yukon Gold Potatoes,
                        Sautéed Green Beans, Red Wine Demi Glace

Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Gran Padano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm