Friday, June 21, 2013

Dinner Specials June 22nd, 23rd & 24th, 2013:

Soups Du Jour:
            Fish Soup
                        Served with Toasted Baguettes
                        One with Gruyere Cheese
                        2nd One with Rouille

Appetizer Specials:      
            House Made Gravlax
                        Julienne of Cucumber and Zucchini,
                        Tomatoes, Mixed Greens

            Shrimp Cocktail
                        With a Celery Remoulade and
                        French Cocktail Sauce

            House Made Raviolis
                        Filled with Salmon Mousse and Topped
                        with a Tomato Beurre Blanc

Fish Special
            Skate Napoleon                
                        Gold and Brown Skate with
                        Napoleon Spinach Béarnaise,
                        Green Beans & Carrots

Meat Special
            House Made Boudin Blanc                   
                        With Roasted Potatoes, Wild Mushrooms,
                        Pancetta and a Cognac Reduction

Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm