Soups Du Jour:
Chilled Herb Roasted Carrot & Ginger Soup
Topped with Toasted Parsnips
Appetizer Specials:
Arugula Salad
With Sliced Apples, Oranges, Candied Walnuts,
Bacon, Sun Dried Cranberries, Citrus Vinigrette
Roasted Beet Salad
With Blood Orange Slices, Goat Cheese
And a Sherry Maple Vinigrette
House Made Seafood Sausage
Sausage Filled with Assorted Seafood & Fish
Served with Sautéed Spinach, Mushrooms,
Roasted Tomatoes and Topped with
Shrimp Bisque
Meat Special:
Grilled New York Strip Steak
Topped with Sautéed Wild Mushrooms, Onions
And Roasted Red Pepper Coulis,
Served with a Chilled Summer Quinoa Salad
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Gran Padano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm