DINNER SPECIALS: AUGUST 16th, 17th &18th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      

            Roasted Beet Salad

                        Roasted Beets, Orange Slices, Goat Cheese,

                        Mixed Greens Topped with Citrus Vinaigrette

            Chop House Salad

                        With Sun Dried Cranberries, Bacon,

                        Candied Walnuts, Blue Cheese Crumbles

                        Carrots, Red Cabbage Slaw,

                        Topped with a Peach Vinaigrette

            House Made Raviolis

                        House Made Raviolis Filled with

                        Chorizo, Mushrooms, Mashed Potatoes

                        Grana Padano Cheese and

                        Topped With Sautéed Julienned

                        Portabella Mushrooms

                        and a Tomato Beurre Blanc

                       

Fish Specials:       

            Citrus Rainbow Trout Almondine

                        Pan Seared Trout Topped with a

                        Citrus Buerre Blanc, Orange Slices,

                        Toasted Almonds,

                        Served with Haircot Vert

                        And a Sweet Potato Mash

            Spiced Rubbed Saint Peters Fish

                        Topped with a Roasted Red Pepper Aioli,

                        Served with Smashed Roasted Potatoes,

                        Sautéed French Green Beans

Meat Special:      

            Veal Skirt Steak Saltimbocca

                        With Sage, Prosciutto and

                        Aged Sharp Provolone Cheese

                        Served Over Dill & Grana Padano

                        Mashed Potatoes with Sautéed

                        Green Beans and Julienned Red Peppers

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Grana Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

           

DINNER SPECIALS: August 8th, 9th & 10th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      

            Waldorf Salad

                        Romaine Lettuce, Grapes, Apples,

                        Orange Slices, Candied Walnuts

            Chop House Salad

                        With Bacon, Sliced Apples,

                        Candied Walnuts, Goat Cheese,

                        Orange Slices, Carrots, Celery Root Slaw,

                        Topped with a Raspberry Vinaigrette

            Chorizo and Crab House Made Raviolis

                        House Made Raviolis Filled with

                        Chorizo, Crab Meat, Grana Padano Cheese,

                        Topped With Sautéed Julienned

                        Portabella Mushrooms

                        and a Tomato Beurre Blanc

           

Fish Special:         

            Spiced Rubbed Wild Stripped Sea Bass

                        With Chive, Dill and Grana Padano

                         Mashed Potatoes, Haircot Vert,

                        Topped with a Citrus Buerre Blanc

Meat Special:      

            Grilled Flank Steak

                        Served Over Lyonnaise Potatoes,

                        Haircot Vert, Red Wine Demi Glace

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Grana Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: August 2nd, 3rd & 4th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      

            Chop House Salad

                        With Bacon, Sliced Apples,

                        Candied Walnuts, Red Onions,

                        Blue Cheese Crumbles,

                        Citrus Vinaigrette

            Chorizo and Crab House Made Raviolis

                        House Made Raviolis Stuffed with

                        Chorizo, Crab Meat, Grana Padano Cheese,

                        Topped With Sautéed Julienned

                        Portabella Mushrooms

                        and a Tomato Beurre Blanc

           

            Citrus Poached Salmon Crostini

                        Citrus Poached Salmon on House Made

                        Toasted Focaccia Crostini

Meat Special:      

            Braised Duck Leg

                        With Haircot Vert, Dill and Grana Padano Cheese

                        Mashed Potatoes, Topped with a Duck Au Jus

            Grilled Hanger Steak

                        Topped with Goat Cheese, Sautéed Spinach,

                        Wild Mushrooms & Onions, Grana Padano Cheese

                        Served with Herb Roasted Potatoes,

                        Red Wine Demi Glace

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Grana Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: JULY 26th, 27th & 28th, 2013

Soups Du Jour:

            Chilled Peach Gazpacho

                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      

            Chop House Salad

                        With Bacon, Sliced Apples,

                        Candied Walnuts, Red Onions,

                        Blue Cheese Crumbles,

                        Sun Dried Cranberries,

                        Citrus Vinaigrette

            Grilled Elk Sausage

                        Sausage Made with

                        Elk, Apples and Pears, Served Over

                        Sautéed Baby Spinach, Wild

                        Mushrooms and Roasted Tomatoes

                        Red Wine Demi Glace

Meat Special:      

            Grilled Pub Steak

                        Topped with Sautéed Wild Mushrooms,

                        Onions and Melted Blue Cheese Crumbles

                        Sautéed Green Beans,
                        Garlic Mashed Potatoes

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Gran Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

           

SUMMER 2013 DINNER MENU

Antipasti

Marinated Vegetable Duo
     artichoke hearts & roasted red peppers with toasted crostini   5

Roasted Red Pepper Coulis 
     served with toasted pita bread  6

Trio Plate of Mixed Olives   
     three types of olives:  cerignola, manzanilla, oil cured  7

Caprese Salad    
     house made mozzarella, roma tomatoes,
     basil pesto, balsamic reduction   9

Italian Cured Meats   
     cured prosciutto, genoa salami, spicy soppressata  9

Antipasti Misti  
     cured italian meats, marinated vegetables,
     mixed olives, imported cheeses 18

Cheese Selections
Served with Nuts, Honey and Dried Fruit

Single Selection    8                Selection of Three         18                Selection of Four           21

Gorgonzola Dolce  Italy, cow’s milk, soft
House Made Mozzarella    Italy, cow’s milk, soft

Goat Cheese   French, goat’s milk, soft
Gruyere   Switzerland, cow’s milk, semi firm          

Manchego   Spain, sheep’s milk, semi firm
Grana Padana  Italy, sheep’s milk, firm                              

Appetizers

Baba Ghanoush  
     spiced eggplant puree served with toasted pita bread  7

Hummus  
     house made hummus with toasted pita bread   7

Turkish Fig Tapenade   
     figs, olives, capers served on toasted crostini 8

Bruschetta    
     toasted baguette, goat cheese, fresh basil,
     shallots, garlic, tomatoes    9

Mediterranean Pizza   
     olives, Turkish figs, roasted tomatoes,
     goat cheese, toasted pita bread    9

Crispy Chicken Livers  
     sundried tomato pesto, sautéed onions,
     fig & balsamic reduction   10

Jumbo Shrimp Skewers   
     jumbo shrimp, celery root slaw,
     house made cognac tomato aïoli  12

Mussels Fra Diavolo  
     mussels with a spicy tomato sauce,
     fresh herbs, toasted baguette    13

Mussels di Napoli  
     mussels with a lemon white wine butter sauce,
     fresh herbs, toasted baguette   13

Soups Du Jour

Ask Server for the Soup of the Day      9

Salads

House Salad    9 
      mixed baby greens, dried figs, crumbled goat cheese,

      roasted soy nuts, honey-balsamic vinaigrette     

Caesar Salad   9

     roasted tomatoes, herb crostini,
     grated pecorino romano cheese,
     house made caesar dressing                

Wedge Salad   9

     iceberg lettuce, roasted tomatoes, pancetta,
     crumbled gorgonzola cheese and blue cheese dressing      

 Spinach Citrus Salad   10

     with toasted soy nuts, orange slices, crumbled feta cheese,
     red onions and a citrus  vinaigrette

Entrees

                                   

Penne Pasta with Sun Dried
Tomato Pesto Cream Sauce  17

     (add grilled chicken breast $8)
     (add marinated grilled jumbo shrimp  $10)     

     penne pasta with sundried tomatoes,
     fresh herbs and sun dried tomato cream sauce                 

Stuffed Oven Roasted Portabella Mushrooms  17

     stuffed with roasted vegetables 
     topped with blue cheese crumble,
     balsamic and fig reduction, basil pesto

                                                           

Grilled Mango Chicken    25

     grilled chicken breast topped with mango salsa,
     Israeli couscous salad with a mango drizzle

Pan Seared Wild Salmon  26

     red quinoa salad, sautéed baby spinach,
     red peppers & mushrooms
     with an orange beurre blanc

                                   

Linguine & Mussels di Napoli   19

     Prince Edward Island mussels,
     lemon white wine butter sauce,
     parsley, garlic, shallots over linguine

Pan Seared Ahi Tuna   28

     wasabi pea puree,
     heirloom tomato and avocado salad
     and a citrus vinaigrette   

Grilled Pork Medallions  26

     grilled pork medallions, house made bourbon bbq sauce,
     celery root slaw, Israeli couscous salad

Pan Seared Diver Scallops  29

     with avocado puree, sauteed red peppers,
     pancetta and mushrooms, red pepper coulis

                         

Pasta al Pomodoro   17
     (add grilled chicken breast $8)
     (add marinated grilled jumbo shrimp  $10)
     pasta with pomodora sauce, fresh herbs
     and roasted summer vegetables            

Jumbo Lump Crab Cakes   29
     jumbo lump crab cakes, roasted corn risotto,
     glazed cherry tomatoes, house made basil aioli          

Filet Mignon   30
     8 oz. filet, roasted corn risotto,
     glazed cherry tomatoes with red wine demi glace  

Linguine and Mussels Fra Diavolo  19

     Prince Edward Island mussels,
     spicy tomato sauce, fresh herbs, garlic,
     shallots over linguine

Surf and Turf   30
     4 oz filet, crab cake, roasted corn risotto,
     glazed cherry tomatoes, basil aïoli and a
     red wine demi glace

                                   

Sides   4

Israeli Couscous Salad                Herb Roasted Potatoes
Quinoa Salad                              Sautéed Green Beans
Sautéed Wild Mushrooms           Sautéed Spinach
Vegetable Ratatouille                                                     

SPECIALS: July 19th, 20th & 21st

Soups Du Jour:

            Chilled Gazpacho

                        Topped with Avocado Creme

Appetizer Specials:      

            Arugula Salad

                        With Blue Cheese Crumbles,

                        Bacon, Sun Dried Cranberries,

                        Sherry Maple Vinaigrette

            Mixed Green Salad Special

                        Mixed Greens, Caramelized Soy Nuts,

                        Goat Cheese, Pancetta,

                        Sun Dried Cranberries, Sliced Apples,

                        Citrus Vinaigrette

Meat Special:      

            Grilled Strip Loin Steak

                        Topped with Sautéed Wild Mushrooms,

                        Onions, with Roasted Yukon Gold Potatoes,

                        Sautéed Green Beans, Red Wine Demi Glace

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Gran Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: JULY 12th, 13th & 14th, 2013

Soups Du Jour:

            Chilled Herb Roasted Carrot & Ginger Soup

                        Topped with Toasted Parsnips

Appetizer Specials:      

            Arugula Salad

                        With Sliced Apples, Oranges, Candied Walnuts,

                        Bacon, Sun Dried Cranberries, Citrus Vinigrette

            Roasted Beet Salad

                        With Blood Orange Slices, Goat Cheese

                        And a Sherry Maple Vinigrette

            House Made Seafood Sausage                        

                        Sausage Filled with Assorted Seafood & Fish

                        Served with Sautéed Spinach, Mushrooms,

                        Roasted Tomatoes and Topped with

                        Shrimp Bisque

Meat Special:      

            Grilled New York Strip Steak

                        Topped with Sautéed Wild Mushrooms, Onions

                        And Roasted Red Pepper Coulis,

                        Served with a Chilled Summer Quinoa Salad

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Gran Padano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm