Soups Du Jour:
Chilled Peach Gazpacho
Topped with Cucumber Honey Mint Yogurt
Appetizer Specials:
Roasted Beet Salad
Roasted Beets, Orange Slices, Goat Cheese,
Mixed Greens Topped with Citrus Vinaigrette
Chop House Salad
With Sun Dried Cranberries, Bacon,
Candied Walnuts, Blue Cheese Crumbles
Carrots, Red Cabbage Slaw,
Topped with a Peach Vinaigrette
House Made Raviolis
House Made Raviolis Filled with
Chorizo, Mushrooms, Mashed Potatoes
Grana Padano Cheese and
Topped With Sautéed Julienned
Portabella Mushrooms
and a Tomato Beurre Blanc
Fish Specials:
Citrus Rainbow Trout Almondine
Pan Seared Trout Topped with a
Citrus Buerre Blanc, Orange Slices,
Toasted Almonds,
Served with Haircot Vert
And a Sweet Potato Mash
Spiced Rubbed Saint Peters Fish
Topped with a Roasted Red Pepper Aioli,
Served with Smashed Roasted Potatoes,
Sautéed French Green Beans
Meat Special:
Veal Skirt Steak Saltimbocca
With Sage, Prosciutto and
Aged Sharp Provolone Cheese
Served Over Dill & Grana Padano
Mashed Potatoes with Sautéed
Green Beans and Julienned Red Peppers
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Grana Padano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
