Friday, August 9, 2013

DINNER SPECIALS: August 8th, 9th & 10th, 2013

Soups Du Jour:
            Chilled Peach Gazpacho
                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      
            Waldorf Salad
                        Romaine Lettuce, Grapes, Apples,
                        Orange Slices, Candied Walnuts

            Chop House Salad
                        With Bacon, Sliced Apples,
                        Candied Walnuts, Goat Cheese,
                        Orange Slices, Carrots, Celery Root Slaw,
                        Topped with a Raspberry Vinaigrette

            Chorizo and Crab House Made Raviolis
                        House Made Raviolis Filled with
                        Chorizo, Crab Meat, Grana Padano Cheese,
                        Topped With Sautéed Julienned
                        Portabella Mushrooms
                        and a Tomato Beurre Blanc
           
Fish Special:         
            Spiced Rubbed Wild Stripped Sea Bass
                        With Chive, Dill and Grana Padano
                         Mashed Potatoes, Haircot Vert,
                        Topped with a Citrus Buerre Blanc

Meat Special:      
            Grilled Flank Steak
                        Served Over Lyonnaise Potatoes,
                        Haircot Vert, Red Wine Demi Glace

Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Grana Padano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm