Friday, August 2, 2013

SPECIALS: August 2nd, 3rd & 4th, 2013

Soups Du Jour:
            Chilled Peach Gazpacho
                        Topped with Cucumber Honey Mint Yogurt

Appetizer Specials:      
            Chop House Salad
                        With Bacon, Sliced Apples,
                        Candied Walnuts, Red Onions,
                        Blue Cheese Crumbles,
                        Citrus Vinaigrette

            Chorizo and Crab House Made Raviolis
                        House Made Raviolis Stuffed with
                        Chorizo, Crab Meat, Grana Padano Cheese,
                        Topped With Sautéed Julienned
                        Portabella Mushrooms
                        and a Tomato Beurre Blanc
           
            Citrus Poached Salmon Crostini
                        Citrus Poached Salmon on House Made
                        Toasted Focaccia Crostini

Meat Special:      
            Braised Duck Leg
                        With Haircot Vert, Dill and Grana Padano Cheese
                        Mashed Potatoes, Topped with a Duck Au Jus

            Grilled Hanger Steak
                        Topped with Goat Cheese, Sautéed Spinach,
                        Wild Mushrooms & Onions, Grana Padano Cheese
                        Served with Herb Roasted Potatoes,
                        Red Wine Demi Glace

Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Grana Padano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm