Specials: January 4th, 5th & 6th, 2013

Seasonal Soup:

            Chicken Gumbo

                                               

Fish Special:

            California White Sea Bass

                        Pan Seared with a Lemon Buerre Blanc,

                        Vegetable Medley, Parsnip & Potato Puree

Meat Special

            Braised Beef Short Rib

                        With a Mirepoix of Carrots, Celery & Onions,

                        And a Saffron Risotto

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

Monday: New Year's Eve

New Year’s Eve

5 Course Tasting Menu

1^st Course

Roasted Beets

 With Blood Oranges, Goat Cheese, Sherry & Maple Vinaigrette

2^nd Course

(Choice of One:  Soup or Salad)

Roasted Pumpkin & Pear Bisque

Pureed Pumpkin & Pears Topped with Crème Fraiche

Caesar Salad

Roasted Tomato, Pecorino Romano Cheese,

Caesar Dressing, Toasted Crostini

House Salad

Mixed Baby Greens, Dried Figs,

Roasted Soy Nuts, Goat Cheese, Honey Balsamic Vinaigrette

3^rd Course

Butternut Squash Ravioli

Brown Butter Sauce, Sage, Parmesan-Reggiano Cheese

4^th Course

(Choice of One)

Braised Beef Short Ribs

With a Saffron Risotto

Apple Cider Glazed Chicken

Apples, Sun Dried Cranberries, Garlic Smashed Potatoes, Green Beans 

Trout Meunière Amandine

Lemon Brown Butter Sauce, Toasted Almonds,

Sweet Potato Mash with Shallots and Green Beans

Pork Osso Bucco

Parsnip & Potato Puree and Green Beans

Petite Filet & Crab Cake Combination

Garlic Smashed Potatoes, Green Beans, Petite Filet with Demi Glace, Crab Cake with Roasted Garlic & Basil Aïoli

5^th Course

Dessert Trio Prepared By In House Pastry Chef

Specials: December 28th, 29th & 30th, 2012

Seasonal Soup:

            Cauliflower & Parsnip Puree

                                               

Fish Special:

            Pan Seared Corvina

                        With a Lemon Buerre Blanc,

                        Parsnip & Potato Puree

                        And Green Beans

Meat Special

            Pork Osso Bucco

                        With a Sage Demi Glace,

                        Green Beans, Parsnip & Potato Puree

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: December 14th, 15th & 16th, 2012

Seasonal Soup:

            Roasted Carrot Puree

                                               

Fish Special:

            Pan Seared Mahi Mahi

                        Pan Seared Mahi Mahi

                        with an Orange Marmalade,

                        Parsnip Puree and Sautéed Spinach

Meat Special

            Red Wine Garlic & Herb

            Marinated Hanger Steak

                        With Asparagus and Champ Potatoes

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: November 23rd, 24th & 25th, 2012

Seasonal Soup:

            Roasted Carrot Soup

                                               

Fish Special:

            Haddock Livornese

                        Pan Seared Haddock with Fresh Basil,

                        Kalamata Olives, Capers, Tomatoes,

                        Served with Roasted Red Bliss Potatoes,

                        Braised Kale with Candied Shallots

Meat Special

            Black and Blue Sirloin Steak

                        Blackened Pan Seared Sirloin Steak

                        Topped with Blue Cheese

                        Served with Sautéed Snow Peas and

                        Roasted Garlic Mash Potatoes

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIAL ORDER THANKSGIVING DESSERTS

Spécial Order Dessert Menu
For Thanksgiving

We Have Designed a Thanksgiving Dessert Menu

 Which is Both Unique and Affordable. 

We Also Can Provide Our Customers

With Specialty Cakes, Cookies & Pastries

Through the Holiday Season!

~ All Desserts Serve Eight to Ten People ~

Pumpkin Dark Chocolate Swirl Cheesecake  $29

With a Graham Cracker Crust and

Garnished with Candied Cranberry Compote

Caramel Apple Tart   $21

With a Toffee Streusel Topping

Chocolate Peanut Butter Cake        $33

Base Layer of Chocolate Peanut Butter Crunch.

Chocolate Cake with Peanut Butter Chocolate Mousse

Glazed in Bittersweet Chocolate.

Mocha Chocolate Chip Sponge Cake     $29

With Layers of Salted Caramel Butter Cream,

Garnished with Dark Chocolate Curls

Carrot Cake  $29

With Maple Cream Cheese Buttercream

Please Place Your Order As Early As Possible!

Order Cut-Off ~ Monday November 19^th, 12:00p.m.

Please Call:  610-584-5650 To Place Order!

In Addition Please Provide With Your Order:

Name_________________________ Phone #____________

 Date & Time of Order Pick Up_______________________

 E-Mail___________________________________________

NOTE:  Last Date for Pick-Up ~ Wed. November 21^st

SPECIALS: November 2nd, 3rd & 4th, 2012

Seasonal Soup:

            Cream of Broccoli Soup

                                               

Appetizer Special:

            Oktoberfest “German Sausage Sampler”

                        Bratwurst, Knockwurst, Weisswurst,

                        Served with Sauerkraut

                        And a Whole Grain Mustard Sauce

Fish Specials:

            Pan Seared Black Tip Shark

                        Prepared Mediterranean Style with

                        an Artichoke & Eggplant Caponata,

                        And Served with

                        Garlic Smashed Potatoes

Meat Special

            Delmonico Steak

                        Pan Seared and Served with

                        Béarnaise Sauce, Roasted

                        Shallots & Garlic Green Beans

                        and an Apple & Pear Sauce

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Dubliner, Ireland, cow’s milk, semi firm