Seasonal Soup:
Roasted Carrot Puree
Fish Special:
Pan Seared Mahi Mahi
Pan Seared Mahi Mahi
with an Orange Marmalade,
Parsnip Puree and Sautéed Spinach
Meat Special
Red Wine Garlic & Herb
Marinated Hanger Steak
With Asparagus and Champ Potatoes
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
