New Year’s Eve
5 Course Tasting Menu
1st Course
Roasted Beets
With Blood Oranges, Goat Cheese, Sherry & Maple Vinaigrette
2nd Course
(Choice of One: Soup or Salad)
Roasted Pumpkin & Pear Bisque
Pureed Pumpkin & Pears Topped with Crème Fraiche
Caesar Salad
Roasted Tomato, Pecorino Romano Cheese,
Caesar Dressing, Toasted Crostini
House Salad
Mixed Baby Greens, Dried Figs,
Roasted Soy Nuts, Goat Cheese, Honey Balsamic Vinaigrette
3rd Course
Butternut Squash Ravioli
Brown Butter Sauce, Sage, Parmesan-Reggiano Cheese
4th Course
(Choice of One)
Braised Beef Short Ribs
With a Saffron Risotto
Apple Cider Glazed Chicken
Apples, Sun Dried Cranberries, Garlic Smashed Potatoes, Green Beans
Trout Meunière Amandine
Lemon Brown Butter Sauce, Toasted Almonds,
Sweet Potato Mash with Shallots and Green Beans
Pork Osso Bucco
Parsnip & Potato Puree and Green Beans
Petite Filet & Crab Cake Combination
Garlic Smashed Potatoes, Green Beans, Petite Filet with Demi Glace, Crab Cake with Roasted Garlic & Basil Aïoli
5th Course
Dessert Trio Prepared By In House Pastry Chef
