Seasonal Soup:
Roasted Carrot Soup
Fish Special:
Haddock Livornese
Pan Seared Haddock with Fresh Basil,
Kalamata Olives, Capers, Tomatoes,
Served with Roasted Red Bliss Potatoes,
Braised Kale with Candied Shallots
Meat Special
Black and Blue Sirloin Steak
Blackened Pan Seared Sirloin Steak
Topped with Blue Cheese
Served with Sautéed Snow Peas and
Roasted Garlic Mash Potatoes
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
