Friday, January 4, 2013

Specials: January 4th, 5th & 6th, 2013

Seasonal Soup:
            Chicken Gumbo
                                               
Fish Special:
            California White Sea Bass
                        Pan Seared with a Lemon Buerre Blanc,
                        Vegetable Medley, Parsnip & Potato Puree

Meat Special
            Braised Beef Short Rib
                        With a Mirepoix of Carrots, Celery & Onions,
                        And a Saffron Risotto
                       
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm