Soups Du Jour:
Chilled Peach Gazpacho
Topped with Grilled Peach
Cream of Mushroom Soup
Topped with a Dill Sour Cream
Roasted Sweet Potato Soup
Topped with a Dill Sour Cream
Appetizer Specials:
Braised Beef Short Rib Bruschetta
With a Saffron and Horseradish Aioli
Chop House Salad
With Sun Dried Cranberries, Bacon,
Candied Walnuts, Goat Cheese,
Carrots, Red Cabbage Slaw,
Topped with a Peach Vinaigrette
House Made Raviolis
House Made Raviolis Filled with
Chorizo, Mushrooms, Mashed Potatoes
Grana Padano Cheese and
Topped With Sautéed Julienned
Portabella Mushrooms
and a Tomato Beurre Blanc
Fish Specials:
Sesame Seared Ahi Tuna
Topped with Honey Soy Ginger Sauce
And Orange Slices. Served Over Dill,
Chive and Goat Cheese Mashed Potatoes
And a Summer Vegetable Medley
Honey Soy Ginger Glazed Wild Salmon
Served Over Sweet Potato Mash,
Sautéed French Green Beans
Meat Special:
Chicken Saltimbocca
With Sage, Prosciutto and
Aged Sharp Provolone Cheese
Served Over Dill, Chive and Goat Cheese
Mashed Potatoes with Haircot Vert
Weekend Cheese Selections Available:
Landaff, USA, cow’s milk, semi firm
Brie, French, cow’s milk, soft
