Soups Du Jour:
Chilled Peach Gazpacho
Topped with a Sprig of Mint
Cream of Mushroom Soup
Topped with Crème Fraiche
Roasted Sweet Potato Soup
Topped with a Toasted Crostini
and Grana Padano Cheese
Appetizer Specials:
Honey Glazed Grilled Watermelon Salad
Honey Glazed Grilled Watermelon
Served Over Spinach, Goat Cheese,
Candied Walnuts, Topped with a
Honey Balsamic Vinaigrette
Chop House Salad
With Sun Dried Cranberries, Bacon,
Candied Walnuts, Goat Cheese,
Carrots, Cabbage Slaw,
Topped with a Peach Vinaigrette
House Made Raviolis
House Made Raviolis Filled with
Chorizo, Mushrooms, Mashed Potatoes
Grana Padano Cheese and
Topped With Sautéed Julienned
Portabella Mushrooms
and a Tomato Beurre Blanc
Fish Specials:
Black Berry BBQ Glazed
California White Sea Bass
Pan Seared California White Sea Bass
Glazed with House Made Black Berry
BBQ Sauce Served Over Dill, Chive and
Goat Cheese Mashed potatoes and
Haircot Vert
Meat Special:
House Braised Short Ribs
Served Over Garlic Smashed Potatoes
and Sautéed Green Beans
Chicken Saltimbocca
With Sage, Prosciutto and
Aged Sharp Provolone Cheese
Served Over Dill, Chive and Goat Cheese
Mashed Potatoes with Haircot Vert
Weekend Cheese Selections Available:
Landaff, USA, cow’s milk, semi firm
Brie, French, cow’s milk, soft
