Seasonal Soup:
Cream of Artichoke Soup
With Roasted Artichokes, Carrots,
Leeks and Fresh Herbs
Appetizer Specials:
Cream & Goat Cheese Bruschetta
With Shallots, Garlic, Fresh Basil,
And a Balsamic Reduction
Prime Filet of Beef Carpaccio
With Red Onions, Capers,
Pecorino Romano Cheese,
Garlic Oil
Honey Cider Salad
Mixed Greens, Goat Cheese,
Dried Cranberries, Crispy Bacon
Candied Walnuts, Sliced Apples,
And a Honey Cider Vinaigrette
Fish Special:
Wild Pacific Halibut
Pan Sautéed Halibut, Baby Carrots
Wild Mushroom and Pea Risotto,
And an English Pee Puree
Meat Special
Bone in Center Cut Pork Chop
Stuffed with Pancetta, Dried Cranberries
Caramelized Pears, Apples & Onions,
Served with Brussels Sprouts and
Herb Roasted Red Bliss Potatoes
Weekend Cheese Selections Available:
Humboldt Fog, USA, goat’s milk, soft
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
