Friday, February 1, 2013

DINNER SPECIALS: February 1st, 2nd & 3rd, 2013

Seasonal Soup:
            Italian Minestrone
                        With Onions, Celery, Carrots,
                        Tomatoes, Leaks, Green Beans,
                        Orzo and Red & White
                        Kidney Beans            

Appetizer Specials:
            Cream & Goat Cheese Bruschetta
                        With Shallots, Garlic, Fresh Basil
                        And a Balsamic Reduction
                                   
            Prime Filet of Beef Carpaccio
                        With Red Onions, Capers,
                        Pecorino Romano Cheese,
                        Garlic Oil

Fish Special:
            Monkfish
                        Pan Sautéed with a Red Wine Sauce,
                        Herb Roasted Red Bliss Potatoes,
                        Green Beans with Fresh Garlic & Shallots

Meat Special
            Duck Confit Cassoulet
                        With Andouille Sausage, Pancetta,
                        Soppressata, Tomatoes, Celery,
                        Carrots, Roasted Garlic, Fresh Herbs
                        And Smoked Paprika Panko
                       
Weekend Cheese Selections Available:
Humboldt Fog, USA, goat’s milk, soft
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm