Seasonal Soup:
Tuscan White Bean and Kale
Appetizer Specials:
Stuffed Endives
Endives Stuffed with Roasted Fennel,
Shaved Pecorino Romano Cheese
And Olive Oil
Prime Filet of Beef Carpaccio
With Red Onions, Capers,
Pecorino Romano Cheese,
Garlic Oil
Fish Special:
Mahi Mahi
Oven Baked Mahi Mahi with
Roasted Artichokes, Shallots
And Garlic with Herb Roasted
Red Bliss Potatoes
Meat Special
Herb Butter Crusted Rack of Lamb
With Candied Sweet Potato
Wedges and Baby Carrots
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm
Manchego, Spain, sheep’s milk, semi firm
Landaff, USA, cow’s milk, semi firm
House Made Mozzarella, Italy cow’s milk, soft
Gruyere, Switzerland, cow’s milk, semi firm
