Friday, May 25, 2012

SPECIALS: May 25th, 26th &27th

Seasonal Soup:
            Garlic Stracciatella

Appetizer Special:
            Filet Carpaccio
                        With Avocado, Capers, Basil Oil,
                        Chives and Shaved Parmesan Cheese

Fish Special:
            Pretzel Crusted Tilapia
                        With a Mustard Sauce, Asparagus, Grilled Fingerling Potatoes

Meat Special:
            Grilled Pork Chop
                        Glazed with Apricot & Sevilla Orange, Asparagus,
                        Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
Camembert, Normandy, cow’s milk, soft
Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft