SPECIALS MAY 18th, 19th & 20th, 2012

Seasonal Soup:

            Cream of Split Pea Soup

Appetizer Specials:

            Moroccan Eggplant Salad
                   with Toasted Pita Bread

            Roasted Red Pepper & Walnut Puree
                   with Toasted Pita Bread

Seafood Special:

            Sautéed Shrimp Served with Pasta Primavera

       Mushrooms, Squash, Zucchini,
                   Pecorino Romano Cheese

Meat Special:

            New York Strip Steak

                   With Cabernet Demi Glaze, Green Beans,
                   Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

1,000 Days Aged Gouda, Holland, cow’s milk, firm

Camembert, Normandy, cow’s milk, soft

Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft