Seasonal Soup:
Roasted Red Pepper and Tomato Soup
Topped with Roasted Garlic and Basil Oil
Fish Special:
Pan Seared Red Snapper
With a Citrus Buerre Blanc, Corn Relish and Asparagus
Meat Special:
Rack of Wild Boar
With a Wild Blueberry and Balsamic Reduction,
Black Quinoa and Tomatoes
