Friday, May 11, 2012

SPECIALS: May 11th, 12th & 13th

Seasonal Soup:
            Cream of Split Pea Soup

Appetizer Specials:
            Moroccan Eggplant Salad with Toasted Pita Bread
            Roasted Red Pepper & Walnut Puree with Toasted Pita Bread

Seafood Special:
            Sautéed Shrimp Served with Pasta Primavera
            Mushrooms, Squash, Zucchini, Pecorino Romano Cheese

Meat Special:
            New York Strip Steak
                        With Cabernet Demi Glaze, Green Beans,
                        Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
1,000 Days Aged Gouda, Holland, cow’s milk, firm
Camembert, Normandy, cow’s milk, soft
Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft