SPECIALS MAY 18th, 19th & 20th, 2012

Seasonal Soup:

            Cream of Split Pea Soup

Appetizer Specials:

            Moroccan Eggplant Salad
                   with Toasted Pita Bread

            Roasted Red Pepper & Walnut Puree
                   with Toasted Pita Bread

Seafood Special:

            Sautéed Shrimp Served with Pasta Primavera

       Mushrooms, Squash, Zucchini,
                   Pecorino Romano Cheese

Meat Special:

            New York Strip Steak

                   With Cabernet Demi Glaze, Green Beans,
                   Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

1,000 Days Aged Gouda, Holland, cow’s milk, firm

Camembert, Normandy, cow’s milk, soft

Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft

SPECIALS: May 11th, 12th & 13th

Seasonal Soup:

            Cream of Split Pea Soup

Appetizer Specials:

            Moroccan Eggplant Salad with Toasted Pita Bread

            Roasted Red Pepper & Walnut Puree with Toasted Pita Bread

Seafood Special:

            Sautéed Shrimp Served with Pasta Primavera

            Mushrooms, Squash, Zucchini, Pecorino Romano Cheese

Meat Special:

            New York Strip Steak

                        With Cabernet Demi Glaze, Green Beans,

                        Red Bliss Potato & Roasted Garlic Mash

Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Taleggio, Italy cow’s milk, soft

House Made Mozzarella, Italy cow’s milk, soft

1,000 Days Aged Gouda, Holland, cow’s milk, firm

Camembert, Normandy, cow’s milk, soft

Irish Malt Whiskey Cheese, Ireland, cow’s milk, semi soft

SPECIALS: May 4th, 5th & 6th - 2012

Seasonal Soup:
     Roasted Red Pepper and Tomato Soup
          Topped with Roasted Garlic and Basil Oil

Fish Special:
     Pan Seared Red Snapper
          With a Citrus Buerre Blanc, Corn Relish and Asparagus

Meat Special:
     Rack of Wild Boar
          With a Wild Blueberry and Balsamic Reduction,
          Black Quinoa and Tomatoes

NEW SEASONAL SPRING MENU!

Come in and Enjoy
Our New Spring Menu
Starting This Weekend
April 13th, 2012.

Zacharias Creek Side Cafe is Now OPEN

Renovations Are Now Complete!
Zacharias Creek Side Cafe is Now Re-Open!
Come In for a Wonderful Dining Experience as well as Our New Modern Decor!
We Look Forward to Seeing All of Regular
Patrons as well as Welcoming All New Customers!

Dinner Specials:
February 24th, 25th & 26th

Seasonal Soup:
Cream of Asparagus

Fish Special:
Polenta Crusted Catfish
Pan Fried Served Over Garlic & Tomato Rice
With Sauteed Spinach and Chipolte Aioli

Meat Special:
Steak au Poivre
Peppercorn Crusted Filet Mignon
Topped with a Brandy & Blue Cheese Sauce
Served with Roasted Potatoes and Green Beans

Zacharias is Getting Close to Re-Opening

Renevations are almost complete!
We are looking to Have Our Grand Re-Opening Very Soon!
Hopefully in time for this Valentines Day Weekend!
We thank everyone for there thoughts and prayers
and look forward to seeing you all very soon!

Sincerely

Andrew Gallo
Zacharias Creek Side Cafe
610-584-5650

Renovations Being Done!

Zacharias Creek Side Café
is Closed for Renovations!
A Sprinkler Pipe Broke in our Attic Area
and Flooded the Entire Restaurant
Which Caused Major Damage.
I Would Like to Convey My Sincere Thanks
To Our Customers, Friends and Family
For All of Their Support and Prayers.
We Have Started Renovations and Hope to Have
Our Grand Reopening Sometime in Early February!
Stay Posted to our Chef Blog Page for Updates!

Sincerely,

Andrew Gallo