DINNER SPECIALS: January 18th, 19th & 20th, 2013

Seasonal Soup:

            Roasted Apple and Butternut Squash Bisque

                                                                                  

Appetizer Special:

            Prime Filet of Beef Carpaccio

                        With Red Onions, Capers,
                        Pecorino Romano Cheese,
                        Garlic Oil

Fish Special:

            Pan Seared Rainbow Trout

                        With Leeks, Diced Tomatoes,

                        Sautéed Spinach and

                        Garlic Mashed Potatoes

Meat Special

            Pork Tenderloin Steak

                        Pan Seared with a Thyme Au Jus,

                        Garlic Smashed Potatoes,

                        Baby Carrots

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm