SPECIALS: May 4th, 5th & 6th - 2012

Seasonal Soup:
     Roasted Red Pepper and Tomato Soup
          Topped with Roasted Garlic and Basil Oil

Fish Special:
     Pan Seared Red Snapper
          With a Citrus Buerre Blanc, Corn Relish and Asparagus

Meat Special:
     Rack of Wild Boar
          With a Wild Blueberry and Balsamic Reduction,
          Black Quinoa and Tomatoes

NEW SEASONAL SPRING MENU!

Come in and Enjoy
Our New Spring Menu
Starting This Weekend
April 13th, 2012.

Zacharias Creek Side Cafe is Now OPEN

Renovations Are Now Complete!
Zacharias Creek Side Cafe is Now Re-Open!
Come In for a Wonderful Dining Experience as well as Our New Modern Decor!
We Look Forward to Seeing All of Regular
Patrons as well as Welcoming All New Customers!

Dinner Specials:
February 24th, 25th & 26th

Seasonal Soup:
Cream of Asparagus

Fish Special:
Polenta Crusted Catfish
Pan Fried Served Over Garlic & Tomato Rice
With Sauteed Spinach and Chipolte Aioli

Meat Special:
Steak au Poivre
Peppercorn Crusted Filet Mignon
Topped with a Brandy & Blue Cheese Sauce
Served with Roasted Potatoes and Green Beans

Zacharias is Getting Close to Re-Opening

Renevations are almost complete!
We are looking to Have Our Grand Re-Opening Very Soon!
Hopefully in time for this Valentines Day Weekend!
We thank everyone for there thoughts and prayers
and look forward to seeing you all very soon!

Sincerely

Andrew Gallo
Zacharias Creek Side Cafe
610-584-5650

Renovations Being Done!

Zacharias Creek Side Café
is Closed for Renovations!
A Sprinkler Pipe Broke in our Attic Area
and Flooded the Entire Restaurant
Which Caused Major Damage.
I Would Like to Convey My Sincere Thanks
To Our Customers, Friends and Family
For All of Their Support and Prayers.
We Have Started Renovations and Hope to Have
Our Grand Reopening Sometime in Early February!
Stay Posted to our Chef Blog Page for Updates!

Sincerely,

Andrew Gallo

New Years Eve - Five Course Tasting Menu

New Year’s Eve
Five Course Tasting Menu

1st Course
Roasted Beets, Apple, Endive Gorgonzola Cheese, Lemon Vinaigrette

2nd Course: (Choice of One)
Roasted Butternut Squash & Apple Bisque Soup

Romaine Hearts with Roasted Tomato, Pecorino Romano, Lemon-Anchovy Dressing

Mixed Baby Greens, Dried Figs, Roasted Soy Nuts, Goat Cheese,
Honey Balsamic Vinaigrette

3rd Course
Cannelloni: Manicotti of Butternut Squash & Ricotta Cheese

4th Course: (Choice of One)
Braised Beef Short Ribs
Taleggio Polenta, Brussels Sprouts, Balsamic Jus

Roasted Swordfish
Potato & Parsnip Puree, Tuscan Kale, Olive Tapenade

Coq Au Vin Blanc
Taleggio Polenta, Pancetta

Veal alla Milanese
Crusted Veal Scaloppini, Grilled Belgium Endive,
Basil Pesto, Grilled Lemon, Pecorino Romano Cheese

Petite Filet & Crab Cake Combination
Potato & Parsnip Puree, Brussels Sprouts,
Lemon Herb Butter, Roasted Garlic Aïoli

5th Course
Dessert Trio Prepared By In House Pastry Chef

Price: $75 Plus 6% Tax and 18% Gratuity

Holiday Dessert Menu

Our Pastry Chef is Anticipating the Upcoming Holiday Season.
We Have Designed a Holiday Menu which is Both Unique and Affordable.
We also can Provide our Customers with
Specialty Cakes, Cookies & Pastries for Any Occasion!

Seasonal Cookie Trays
2lb. $32
3lb. $45
4lb. $56

Bûche De Noel Chocolaté Peanut Butter: $28
Chocolaté Roulade ~ Peanut Butter Milk Chocolate Ganache

Bûche De Noel Spice: $28
Spiced Roulade ~ Cream Cheese Filling with White Chocolate Garnish

Milk Chocolaté Hazelnut Cheesecake Cake: $26
With Crystalized Hazelnuts Topped with Milk Chocolate and Caramel Glazes

Dark Chocolate Blood Orange Torte: $26
Glazed with Bittersweet Chocolate & Topped with Cranberry and Raspberry Compote

Apple Streusel Tart: $24
Caramelized Apples with Streusel Topping


Please Place Your Holiday Orders as Early as Possible!
Order Cut-Off ~ Thursday December 22nd 5:00p.m.
Last Date of Pick-up ~ Saturday December 24th @ 5:00p.m.