New Years Eve - Five Course Tasting Menu

New Year’s Eve
Five Course Tasting Menu

1st Course
Roasted Beets, Apple, Endive Gorgonzola Cheese, Lemon Vinaigrette

2nd Course: (Choice of One)
Roasted Butternut Squash & Apple Bisque Soup

Romaine Hearts with Roasted Tomato, Pecorino Romano, Lemon-Anchovy Dressing

Mixed Baby Greens, Dried Figs, Roasted Soy Nuts, Goat Cheese,
Honey Balsamic Vinaigrette

3rd Course
Cannelloni: Manicotti of Butternut Squash & Ricotta Cheese

4th Course: (Choice of One)
Braised Beef Short Ribs
Taleggio Polenta, Brussels Sprouts, Balsamic Jus

Roasted Swordfish
Potato & Parsnip Puree, Tuscan Kale, Olive Tapenade

Coq Au Vin Blanc
Taleggio Polenta, Pancetta

Veal alla Milanese
Crusted Veal Scaloppini, Grilled Belgium Endive,
Basil Pesto, Grilled Lemon, Pecorino Romano Cheese

Petite Filet & Crab Cake Combination
Potato & Parsnip Puree, Brussels Sprouts,
Lemon Herb Butter, Roasted Garlic Aïoli

5th Course
Dessert Trio Prepared By In House Pastry Chef

Price: $75 Plus 6% Tax and 18% Gratuity