Antipasti
Marinated Vegetable Duo
artichoke hearts & roasted red peppers with toasted crostini 5
Roasted Red Pepper Coulis
served with toasted pita bread 6
Trio Plate of Mixed Olives
three types of olives: cerignola, manzanilla, oil cured 7
Caprese Salad
house made mozzarella, roma tomatoes,
basil pesto, balsamic reduction 9
Italian Cured Meats
cured prosciutto, genoa salami, spicy soppressata 9
Antipasti Misti
cured italian meats, marinated vegetables,
mixed olives, imported cheeses 18
Cheese Selections
Served with Nuts, Honey and Dried Fruit
Single Selection 8 Selection of Three 18 Selection of Four 21
Gorgonzola Dolce Italy, cow’s milk, soft
House Made Mozzarella Italy, cow’s milk, soft
Goat Cheese French, goat’s milk, soft
Gruyere Switzerland, cow’s milk, semi firm
Manchego Spain, sheep’s milk, semi firm
Grana Padana Italy, sheep’s milk, firm
Appetizers
Baba Ghanoush
spiced eggplant puree served with toasted pita bread 7
Hummus
house made hummus with toasted pita bread 7
Turkish Fig Tapenade
figs, olives, capers served on toasted crostini 8
Bruschetta
toasted baguette, goat cheese, fresh basil,
shallots, garlic, tomatoes 9
Mediterranean Pizza
olives, Turkish figs, roasted tomatoes,
goat cheese, toasted pita bread 9
Crispy Chicken Livers
sundried tomato pesto, sautéed onions,
fig & balsamic reduction 10
Jumbo Shrimp Skewers
jumbo shrimp, celery root slaw,
house made cognac tomato aïoli 12
Mussels Fra Diavolo
mussels with a spicy tomato sauce,
fresh herbs, toasted baguette 13
Mussels di Napoli
mussels with a lemon white wine butter sauce,
fresh herbs, toasted baguette 13
Soups Du Jour
Ask Server for the Soup of the Day 9
Salads
House Salad 9
mixed baby greens, dried figs, crumbled goat cheese,
roasted soy nuts, honey-balsamic vinaigrette
Caesar Salad 9
roasted tomatoes, herb crostini,
grated pecorino romano cheese,
house made caesar dressing
Wedge Salad 9
iceberg lettuce, roasted tomatoes, pancetta,
crumbled gorgonzola cheese and blue cheese dressing
Spinach Citrus Salad 10
with toasted soy nuts, orange slices, crumbled feta cheese,
red onions and a citrus vinaigrette
Entrees
Penne Pasta with Sun Dried
Tomato Pesto Cream Sauce 17
(add grilled chicken breast $8)
(add marinated grilled jumbo shrimp $10)
penne pasta with sundried tomatoes,
fresh herbs and sun dried tomato cream sauce
Stuffed Oven Roasted Portabella Mushrooms 17
stuffed with roasted vegetables
topped with blue cheese crumble,
balsamic and fig reduction, basil pesto
Grilled Mango Chicken 25
grilled chicken breast topped with mango salsa,
Israeli couscous salad with a mango drizzle
Pan Seared Wild Salmon 26
red quinoa salad, sautéed baby spinach,
red peppers & mushrooms
with an orange beurre blanc
Linguine & Mussels di Napoli 19
Prince Edward Island mussels,
lemon white wine butter sauce,
parsley, garlic, shallots over linguine
Pan Seared Ahi Tuna 28
wasabi pea puree,
heirloom tomato and avocado salad
and a citrus vinaigrette
Grilled Pork Medallions 26
grilled pork medallions, house made bourbon bbq sauce,
celery root slaw, Israeli couscous salad
Pan Seared Diver Scallops 29
with avocado puree, sauteed red peppers,
pancetta and mushrooms, red pepper coulis
Pasta al Pomodoro 17
(add grilled chicken breast $8)
(add marinated grilled jumbo shrimp $10)
pasta with pomodora sauce, fresh herbs
and roasted summer vegetables
Jumbo Lump Crab Cakes 29
jumbo lump crab cakes, roasted corn risotto,
glazed cherry tomatoes, house made basil aioli
Filet Mignon 30
8 oz. filet, roasted corn risotto,
glazed cherry tomatoes with red wine demi glace
Linguine and Mussels Fra Diavolo 19
Prince Edward Island mussels,
spicy tomato sauce, fresh herbs, garlic,
shallots over linguine
Surf and Turf 30
4 oz filet, crab cake, roasted corn risotto,
glazed cherry tomatoes, basil aïoli and a
red wine demi glace
Sides 4
Israeli Couscous Salad Herb Roasted Potatoes
Quinoa Salad Sautéed Green Beans
Sautéed Wild Mushrooms Sautéed Spinach
Vegetable Ratatouille
