Monday: New Year's Eve

New Year’s Eve

5 Course Tasting Menu

1^st Course

Roasted Beets

 With Blood Oranges, Goat Cheese, Sherry & Maple Vinaigrette

2^nd Course

(Choice of One:  Soup or Salad)

Roasted Pumpkin & Pear Bisque

Pureed Pumpkin & Pears Topped with Crème Fraiche

Caesar Salad

Roasted Tomato, Pecorino Romano Cheese,

Caesar Dressing, Toasted Crostini

House Salad

Mixed Baby Greens, Dried Figs,

Roasted Soy Nuts, Goat Cheese, Honey Balsamic Vinaigrette

3^rd Course

Butternut Squash Ravioli

Brown Butter Sauce, Sage, Parmesan-Reggiano Cheese

4^th Course

(Choice of One)

Braised Beef Short Ribs

With a Saffron Risotto

Apple Cider Glazed Chicken

Apples, Sun Dried Cranberries, Garlic Smashed Potatoes, Green Beans 

Trout Meunière Amandine

Lemon Brown Butter Sauce, Toasted Almonds,

Sweet Potato Mash with Shallots and Green Beans

Pork Osso Bucco

Parsnip & Potato Puree and Green Beans

Petite Filet & Crab Cake Combination

Garlic Smashed Potatoes, Green Beans, Petite Filet with Demi Glace, Crab Cake with Roasted Garlic & Basil Aïoli

5^th Course

Dessert Trio Prepared By In House Pastry Chef

Specials: December 28th, 29th & 30th, 2012

Seasonal Soup:

            Cauliflower & Parsnip Puree

                                               

Fish Special:

            Pan Seared Corvina

                        With a Lemon Buerre Blanc,

                        Parsnip & Potato Puree

                        And Green Beans

Meat Special

            Pork Osso Bucco

                        With a Sage Demi Glace,

                        Green Beans, Parsnip & Potato Puree

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm

SPECIALS: December 14th, 15th & 16th, 2012

Seasonal Soup:

            Roasted Carrot Puree

                                               

Fish Special:

            Pan Seared Mahi Mahi

                        Pan Seared Mahi Mahi

                        with an Orange Marmalade,

                        Parsnip Puree and Sautéed Spinach

Meat Special

            Red Wine Garlic & Herb

            Marinated Hanger Steak

                        With Asparagus and Champ Potatoes

                       

Weekend Cheese Selections Available:

Gorgonzola Dolce, Italy, cow’s milk, soft, blue

Pecorino Romano, Italy, sheep’s milk, firm                          

Manchego, Spain, sheep’s milk, semi firm

Landaff, USA, cow’s milk, semi firm

House Made Mozzarella, Italy cow’s milk, soft

Gruyere, Switzerland, cow’s milk, semi firm