Friday, October 5, 2012

Specials: October 5th, 6th & 7th, 2012

Seasonal Soup:
            Bavarian Sausage & White Bean Soup
                        Sweet Sausage, Cannellini Beans, Carrots,
                        Celery, Onions, Tomatoes, Fresh Herbs
                       
Appetizer Special:
            Clams Botin
                        Clams, Onions, Chili Peppers, Garlic,
                        Parsley, Tomato and Fresh Herbs

Fish Specials:
            Pan Seared Emerald Basin Sword Fish
                        Marinated in Lime Juice,
                        White Wine & Soy Sauce
                        with Garlic Smashed Potatoes,
                        Sautéed Zucchini & Squash

Meat Special
            Mustard Topped Flat Iron Steak
                        Dijon Mustard, Horseradish, Garlic,
                        with Lemon Green Beans
                        and Garlic Smashed Potatoes
                       
Weekend Cheese Selections Available:
Gorgonzola Dolce, Italy, cow’s milk, soft, blue
Pecorino Romano, Italy, sheep’s milk, firm                          
Manchego, Spain, sheep’s milk, semi firm
Taleggio, Italy cow’s milk, soft
House Made Mozzarella, Italy cow’s milk, soft
Smoked Gouda, New York, cow’s milk, semi firm
Dubliner, Ireland, cow’s milk, semi firm